Why our future depends on taking biosecurity seriously
OPINION: When it comes to biosecurity, we often hear about the end of a response, but it’s the beginning that helps determine our success.
INVESTIGATIONS INTO how a single fruit fly arrived in Whangarei must continue after the local port ruled out being the source, Labour's Primary Industries spokesman Damien O'Connor says.
"New Zealand cannot afford to let its guard down despite no further fruit flies being found in Whangarei," O'Connor says.
"An infestation of Queensland fruit flies would have a devastating effect on our horticulture industry. They are the horticulture equivalent of foot and mouth disease.
"The Whangarei ports said it didn't arrive via its facilities because no produce is imported on its docks.
"We still don't know how the fly got here. It is important we know so we can protect our valuable industries from the decimation these flies have caused on Australian crops.
"Other routes into the country such as recreational yachts must be considered.
"New Zealand has been let off with a warning. Next time we won't be so lucky.
"This Government has run our biosecurity services into the ground. Our biosecurity resources are spread so thin, officers would be seriously stretched by a large-scale infestation."
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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