Editorial: Happy days
OPINION: The year has started positively for New Zealand dairy farmers and things are likely to get better.
The authenticity of manuka honey exported from New Zealand is to be settled once and for all.
The Ministry for Primary Industries (MPI) has released a scientific definition to authenticate NZ mānuka honey, hoping to seal its premium position in overseas markets.
Released last week, the definition arises from proposals for new requirements for the exporting of bee products.
Questions have arisen in overseas markets about the authenticity of some honey being sold as NZ manuka honey. Maintaining the confidence of overseas consumers in the integrity of manuka honey is a key for NZ honey exporters.
“The proposed definition and export requirements are important for the continued growth of our important export honey industry,” says MPI deputy director-general, Bryan Wilson.
Working with contracted experts, MPI has spent three years determining a science-based definition of what makes manuka honey authentic to NZ.
“Our science has been carefully planned and executed and as a result the definition is robust, sophisticated and accurate,” says Wilson.
The chief executive of Apiculture NZ, Karin Kos, is welcoming MPI’s move.
“The introduction of a regulatory science definition is a milestone in the history of the mānuka honey industry. It is a relatively young industry growing very rapidly and with huge potential.
“We signalled our willingness to work with MPI to ensure its proposed science definition is robust in meeting shared objectives for consumer confidence and authenticity, and we will make a detailed submission on behalf of industry.”
Apiculture NZ, anticipating the release of the definition, is forming an expert review team on behalf of the industry; this will examine the proposed MPI science definition. “The group will be supported by science advisors. We are only going to get one shot at this and it is important we get it right.”
MPI is aiming to bring the new requirements into effect in late July 2017.
OPINION: The past few weeks have been tough on farms across the North Island: floods and storms have caused damage and disruption to families and businesses.
European dairy giant Arla Foods celebrated its 25th anniversary as a cross-border, farmer-owned co-operative with a solid half-year result.
The sale of Fonterra’s global consumer and related businesses is expected to be completed within two months.
Fonterra is boosting its butter production capacity to meet growing demand.
For the most part, dairy farmers in the Waikato, Bay of Plenty, Tairawhiti and the Manawatu appear to have not been too badly affected by recent storms across the upper North Island.
South Island dairy production is up on last year despite an unusually wet, dull and stormy summer, says DairyNZ lower South Island regional manager Jared Stockman.

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