MPI’s Diana Reaich: Building global trade relationships
Relationships are key to opening new trading opportunities and dealing with some of the rules that countries impose that impede the free flow of trade.
Wini and Simon Geddes of Tāne Mahuta NZ Ltd, winners of the 2022 Māori Agribusiness Award, with Acting Minister of Agriculture Meka Whaitiri
New Zealand’s top food and fibre sector employers are being called on to enter the 2023 Primary Industries Good Employer Awards.
Ministry for Primary Industries (MPI) director investment skills and performance Cheyne Gillooly says people are at the heart of New Zealand’s food and fibre sector businesses.
“These awards are a fantastic way to showcase innovative ways in managing staff and spreading excellence throughout the sector,” he says.
"We're on the lookout for employers, both large and small, who go above and beyond by creating productive, safe, supportive, and healthy work environments for their people.”
Now in their fourth year, the awards are run by MPI and the Agricultural and Marketing Research and Development Trust (AGMARDT).
Both food and fibre sector businesses and those that support them are eligible.
"Nominees can range from rural accountants to veterinary practices, through to large industry bodies or small start-ups and others,” says Gillooly.
Waikato coconut yoghurt company Raglan Food Co took out the Employee Development Award and overall Supreme Award in 2022 for its commitment towards providing the right environment and support for its team to thrive.
Gillooly says food and fibre sector businesses are driving New Zealand’s economy, with exports tipped to reach $55 billion in the year to 30 June 2023.
“This ongoing success is thanks to the 360,000 people who work in the food and fibre sector including employers across the country,” Gillooly says.
“The Primary Industries Good Employer Awards celebrate and recognise good employers who show genuine passion for ensuring the success of their people. They recognise that when their people thrive, so too do their businesses.
“We encourage food and fibre sector employers to put their names forward for an award. Employees can also nominate their own employers or others.”
There are six award categories: Employee Development; Safe and Healthy Work Environment; Māori Agribusiness; Inclusive and Diverse Workplace; Small Business Recognition; and the Supreme Award.
Entries are now open and close at 5pm on 17 March 2023.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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