Teamwork makes antimicrobials work
World antimicrobial resistance (AMR) Awareness Week begins today, and New Zealand Food Safety (NZFS) says you too can do your part.
New Zealand Food Safety (NZFS) is relaunching its Chicken Scene Investigators campaign this summer in an effort to keep Kiwis healthy as they enjoy the festive season.
“Every summer, as we spend more time preparing food outdoors and away from our homes, we see an increase in cases of foodborne illnesses and related hospitalisations,” says NZFS deputy director-general Vincent Arbuckle.
“And it’s our youngest, oldest and most vulnerable who have the highest chance of getting seriously sick,” he says.
Arbuckle says the most commonly reported foodborne illness is campylobacteriosis, which is caused by Campylobacter bacteria.
He says the most common source of Campylobacter in food is raw or undercooked chicken.
“So, on simple thing you can do this festive season to keep yourself, you whānau and friends healthy is to make sure you handle raw chicken safely,” Arbuckle says.
The Chicken Scene Investigators are back again in 2023 to help Kiwis do this by spotting chicken-handling crimes.
Their tips include not washing chicken before preparing it, making sure you wash your hands after handling raw chicken, not letting raw chicken or its juices touch ready-to-eat foods, and cooking your chicken thoroughly.
The campaign includes a series of YouTube videos in which the Chicken Scene Investigators solve the cases of the tongs, the tea towel, and the knife.
“Campylobacteriosis symptoms are nasty and usually last for about a week but can take up to two weeks. They include diarrhoea, fever, headache, muscle aches, abdominal pain, and vomiting,” says Arbuckle.
“In rare cases it could develop into more severe illness such as reactive arthritis or Guillain-Barré Syndrome, a disorder in which the body’s immune system attacks its nerves, sometimes resulting in permanent paralysis.”
If you have symptoms, you can call Healthline for free anytime on 0800 611 116 or contact your doctor or practice nurse for advice.
“So, wherever you are gathering – from BBQs to work dos, beach parties to kai at the marae, Christmas lunch or potluck dinner – please don’t contaminate your plate this summer.”
Tips to keep yourself, your family and friends safe this festive season:
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