Fonterra’s Pierre Venter named next vice chancellor of Massey University
The head of Fonterra's R&D facility in Palmerston North is set to literally cross the road and become the new vice chancellor at Massey University.
Paul Kenyon believes students have learned to be more self-reliant and independent because during lockdown they had to learn by themselves.
Massey University's School of Agriculture and Environment head says in the future it's likely that more students will do their degrees part time.
Professor Paul Kenyon's comments follow the graduation of the first cohort of students who have had all three years of their degree study disrupted in some way by Covid-19. Kenyon says despite these disruptions, he's confident that these students have the same knowledge as those who gained their degrees pre Covid.
"Their marks certainly indicate this," he told Rural News.
Kenyon says this latest cohort of students have developed new skills and traits that will set them up for successful careers in the new digital environment. He believes they have learned to be more self-reliant and independent because during lockdown they had to learn by themselves and are well set up for their future careers.
"In terms of the practical aspect of their degrees, this was only reduce a bit 2020 and 2021 and it's now back to normal," Kenyon explains. "But as with all distance and external students block courses were arranged, so that they could complete their practical work."
He adds that Massey students also do placements on farm and orchards during their holiday breaks to hone their skills and make them 'work ready'.
Kenyon believes that, going forward, the trend towards distance learning will likely grow.
He says the cost of education is rising and it's possible some students will stay in their local areas, work in the ag sector and do their degrees part time. For many students this will be a cheaper option.
He says Massey has always specialised in distance education and as a university was relatively well prepared for changes that were forced on it by Covid.
Meanwhile, this year's top Massey Ag students were honoured at a special ceremony recently. The top prize - the William Gerrish Award - was won by Adam Honeyfield, a Bachelor of Agribusiness student from Tauranga. He is majoring in rural valuation, grew up on a farm, and now works part-time for a rural valuation company in Tauranga while he finishes his degree.
Honeyfield says he was humbled to receive the award.
"I was quite surprised to be honoured," he told Rural News. "It's been a long journey for me - four years of hard work by distance, so it's a nice way to wrap things up. The hard work has all paid off," he says.
The other top students were Ingeborg Smythe (Earth Science), Joanna Wood (Environmental Science), Lachlan Barrett (Horticultural Science), Erika Lilley (Agriculture) and Brooklynn Taylor (Animal Science).
With the current situation in the European farm machinery market being described as difficult at best, it’s perhaps no surprise that the upcoming AgriSIMA 2026 agricultural machinery exhibition, scheduled for February 2026 at Paris-Nord Villepinte, has been cancelled.
The Meat Industry Association of New Zealand (MIA) has launched the first in-market activation of the refreshed Taste Pure Nature country-of-origin brand with an exclusive pop-up restaurant experience in Shanghai.
Jayna Wadsworth, daughter of the late New Zealand wicketkeeper Ken Wadsworth, has launched an auction of cricket memorabilia to raise funds for I Am Hope's youth mental health work.
As we move into the 2025/26 growing season, the Tractor and Machinery Association (TAMA) reports that the third quarter results for the year to date is showing that the stagnated tractor market of the last 18 months is showing signs of recovery.
DairyNZ chair Tracy Brown is urging dairy farmers to participate in the 2026 Levy vote, to be held early next year.
Beef + Lamb New Zealand (B+LNZ) is calling for nominations for director roles in the Eastern North Island and Southern South Island electoral districts.

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