NZ's avocado sector set up well for the future
Outgoing chief executive of New Zealand Avocado, Jen Scoular believes the sector is well set up despite a challenging environment for growers around the globe.
Avocado exporters are now determining how to develop a niche market in China following the signing of export protocol by the two countries.
Avocado exporters are now determining how to develop a niche market in China following the signing of export protocol by the two countries.
This brings New Zealand much closer to supplying fresh avocados to China for the first time.
“We know the market is huge from a volume perspective,” NZ Avocado chief executive Jenny Scoular told Rural News.
“But what our exporters are working through now is how collectively to ensure we create or develop a niche market for NZ avocados. We don’t have a significant volume in the whole of NZ so we must create a high value market for avocados.”
The next step before trade starts is an audit this month by the Chinese authority AQSIQ and the Ministry for Primary Industries.
“A protocol has been signed and needs to be audited so the China AQSIQ will send their technical experts on December 18-23 to ensure our growers and packhouses in the supply chain are able to meet the requirements of the protocol,” Scoular explains.
“Our Ministry for Primary Industries also has an audit to make sure they are comfortable giving assurance that our industry can meet the protocol from China.
“An audit from our New Zealand team and the Chinese team [will] make sure we can meet that protocol. When that has happened we will be able to export to China.”
MPI director-general Martyn Dunne says securing export access for our avocados into China is NZ’s top horticulture priority.
In the 2016-17 season, the avocado industry set a record – exceeding $200 million from 7.9m trays.
Avocado exports will join NZ’s other fresh fruit exports to China -- apples, kiwifruit, cherries, plums, citrus and persimmons.
Dunne says the progress towards avocado access into China shows strength of collaboration and positive, respectful relationships.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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