Fonterra lifts forecast milk price mid-point, advance rate
Fonterra has bumped up its forecast farmgate milk price for the season on the back of rising commodity prices and a strong balance sheet.
Kiwi-made avocado milk has been named a winner at the World Food Innovation Awards 2020.
The milk took out gold in the awards’ best health or wellness drink category on Thursday night in London.
The ‘avocadomilk’ brand is the creation of New Zealand chef, Sachie Nomura.
The milk, said to be a world-first, is created out of avocadoes and oat milk in Hawke’s Bay.
The dairy-free milk “tastes like avocado” and “is good for you like avocado”, according to the avocadomilk website.
Avocadomilk says unlike avocadoes, the milk’s price stays stable and has a long shelf life of 10 months.
The milk is sold in 100 stores in the US, but it is not yet available in New Zealand.
Everyone from experienced veterinarians and young professionals to the Wormwise programme and outstanding clinics have been recognised in this year’s New Zealand Veterinary Association (NZVA) awards. As part of a series looking at this year’s rural winners, Leo Argent talked with Ginny Dodunski, winner of the Veterinary Impact Award for raising the profile of the Wormwise programme.
Recently two of New Zealand's top Maori sheep and beef farms held field days as part of the prestigious Ahuwhenua Trophy competition. The two are: Whangaroa Ngaiotonga Trust, northeast of Whangarei, and the proprietors of Tawapata Onenui farm on Mahia Peninsula in southern Hawke's Bay. Reporter Peter Burke attended both field days.
The New Zealand hemp industry is hoping for quick and comprehensive reform of its legislative framework after a recent "historic" visit to sites in Canterbury by a big group of politicians, officials and industry stakeholders.
Resolving rural sector disputes constructively, fairly and with long-term outcomes in mind will top the agenda at a gathering of experts in Hamilton next month.
A recent trip to Singapore has highlighted the importance of marketing better, says ASB’s new head of food and fibre, Kristen Ashby.
The chair of Beef + Lamb NZ, Kate Acland says the rush appears to be on to purchase farms and convert them to forestry before new rules limiting this come into effect.
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