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The milk is available in original and dark chocolate flavour.
Kiwi-made avocado milk has been named a winner at the World Food Innovation Awards 2020.
The milk took out gold in the awards’ best health or wellness drink category on Thursday night in London.
The ‘avocadomilk’ brand is the creation of New Zealand chef, Sachie Nomura.
The milk, said to be a world-first, is created out of avocadoes and oat milk in Hawke’s Bay.
The dairy-free milk “tastes like avocado” and “is good for you like avocado”, according to the avocadomilk website.
Avocadomilk says unlike avocadoes, the milk’s price stays stable and has a long shelf life of 10 months.
The milk is sold in 100 stores in the US, but it is not yet available in New Zealand.
North Canterbury pig farmer Steve Sterne has been honoured with NZ Pork's Outstanding Contribution Award, recognising his 27 years of dedication to excellence in the sector.
New Zealand avocado growers have received a major boost by securing a collective FernMark Licence for their exports.
Fonterra has bumped up its forecast farmgate milk price for the season on the back of rising commodity prices and a strong balance sheet.
Canterbury milk processor Synlait has settled a long-running dispute over exclusive manufacturing rights and pricing with a cornerstone shareholder, a2 Milk Company.
As New Zealand's avocado growers struggle to stay afloat after three years of plummeting Hass prices, a new hero emerges in the form of the GEM™ avocado.
NZPork has appointed Auckland-based Paul Bucknell as its new chair.
The Government claims to have delivered on its election promise to protect productive farmland from emissions trading scheme (ETS) but red meat farmers aren’t happy.
Foot and Mouth Disease outbreaks could have a detrimental impact on any country's rural sector, as seen in the United Kingdom's 2000 outbreak that saw the compulsory slaughter of over six million animals.
The Ministry for the Environment is joining as a national award sponsor in the Ballance Farm Environment Awards (BFEA from next year).
Kiwis are wasting less of their food than they were two years ago, and this has been enough to push New Zealand’s total household food waste bill lower, the 2025 Rabobank KiwiHarvest Food Waste survey has found.
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