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The milk is available in original and dark chocolate flavour.
Kiwi-made avocado milk has been named a winner at the World Food Innovation Awards 2020.
The milk took out gold in the awards’ best health or wellness drink category on Thursday night in London.
The ‘avocadomilk’ brand is the creation of New Zealand chef, Sachie Nomura.
The milk, said to be a world-first, is created out of avocadoes and oat milk in Hawke’s Bay.
The dairy-free milk “tastes like avocado” and “is good for you like avocado”, according to the avocadomilk website.
Avocadomilk says unlike avocadoes, the milk’s price stays stable and has a long shelf life of 10 months.
The milk is sold in 100 stores in the US, but it is not yet available in New Zealand.
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The arable sector losing good people and land is a major concern for the 2026 Arable Farmers of the Year, Mid Canterbury seed growers John and Mel McCaw.
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New Zealand avocado growers have received a major boost by securing a collective FernMark Licence for their exports.
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The Government is introducing a new nationwide rural recycling scheme that will significantly increase the recovery of farm plastics from March next year, Minister for the Environment Nicola Grigg announced today.
B+LNZ's Wormwise veterinarian Mary Bowron has won the Best Sheep and Beef Vet of the Year Award in recognition of her outstanding contribution to New Zealand’s sheep and beef sector.
Researchers at Massey University are using a special piece of scientific equipment to improve the measurement of greenhouse gas emissions from pasture soils.
More signs of a booming kiwifruit sector.
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