Oat Dear!
OPINION: The UK dairy industry is celebrating a win after plant-based drink maker Oatly lost a long-running legal battle over its use of the word "milk" in its marketing.
Kiwi-made avocado milk has been named a winner at the World Food Innovation Awards 2020.
The milk took out gold in the awards’ best health or wellness drink category on Thursday night in London.
The ‘avocadomilk’ brand is the creation of New Zealand chef, Sachie Nomura.
The milk, said to be a world-first, is created out of avocadoes and oat milk in Hawke’s Bay.
The dairy-free milk “tastes like avocado” and “is good for you like avocado”, according to the avocadomilk website.
Avocadomilk says unlike avocadoes, the milk’s price stays stable and has a long shelf life of 10 months.
The milk is sold in 100 stores in the US, but it is not yet available in New Zealand.
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.

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