increase font size
Scott Champion.
Beef + Lamb New Zealand is looking for a new chief executive.
Current chief executive, Dr Scott Champion will leave the industry body and also his role as chief executive of the New Zealand Meat Board, at the end of March 2016, after 10 years with the organisations.
Champion says the time is right to hand over to a new CEO to guide the next stage of development and service delivery for the organisation.
"I feel enormously privileged to work for New Zealand sheep and beef farmers and represent their interests here at home and in our export markets. The Sheepmeat and Beef Levy Referendum results show that the work we have done as an organisation over the past six years has built a strong platform, engaged us strongly with sheep and beef farmers, and built an organisational culture centred on farmers.
"While there is still plenty more to do, the strong and positive farmer response in the referendum has also set a clear direction for the organisation through the next six years. The organisation will continue to evolve through this period and it's a good time for new operational leadership to drive that process, alongside the board of directors, from the start of this new six year levy cycle."
BLNZ chairman, James Parsons says Champion had demonstrated great leadership through some up and down years in the red meat sector.
"During my seven years as a B+LNZ board member, it has been a pleasure to work with Scott. He is highly regarded by all stakeholders, not only farmers. His integrity is outstanding and he has fought hard for farmers. The strong farmer-facing culture Scott has fostered in his team of staff has really built momentum in the last couple of years. Scott committed to lead B+LNZ through the referendum process. As he plans his next move my sincere hope is he won't depart our industry, as he has a significant amount to offer New Zealand's agricultural sector."
A recruitment process to find a new CEO has begun, he says.
Recent widespread autumn rain will have triggered the germination of subterranean clover seeds, and the resulting seedlings should be allowed to reach the 3–4 trifoliate leaf stage before grazing, says Beef+Lamb NZ.
Former chief executive of Beef+Lamb New Zealand Scott Champion will head the Foundation for Arable Research (FAR) from July.
A hub farm in each of Beef + Lamb NZ’s seven regions and more focus groups are being rolled out for the red meat sector this year.
Kate Acland, Northern South Island Director, has been appointed as deputy chair of the Beef + Lamb New Zealand (B+LNZ) board.
Farmers around the country will vote soon on whether or not Beef+Lamb NZ will retain its right to continue to levy them and fund its operations.
Applications have now opened for the 2026 Meat Industry Association scholarships.
Bank of New Zealand (BNZ) says it is backing aspiring dairy farmers through a new initiative designed to make the first step to farm ownership or sharemilking easier.
OPINION: While farmers are busy and diligently doing their best to deal with unwanted gasses, the opponents of farming - namely the Greens and their mates - are busy polluting the atmosphere with tirades of hot air about what farmers supposedly aren't doing.
OPINION: For close to eight years now, I have found myself talking about methane quite a lot.
The Royal A&P Show of New Zealand, hosted by the Canterbury A&P Association, is back next month, bigger and better after the uncertainty of last year.
Claims that farmers are polluters of waterways and aquifers and 'don't care' still ring out from environmental groups and individuals. The phrase 'dirty dairying' continues to surface from time to time. But as reporter Peter Burke points out, quite the opposite is the case. He says, quietly and behind the scenes, farmers are embracing new ideas and technologies to make their farms sustainable, resilient, environmentally friendly and profitable.
OPINION: The Greens have taken the high moral ground on the Palestine issue and been leading political agitators in related…
One of the most galling aspects of the tariffs whacked on our farm exports to the US is the fact…
