Beef + Lamb New Zealand Awards 2026 Winners Announced in Christchurch
Last night saw the winners of the 2026 Beef + Lamb New Zealand (B+LNZ) Awards named at a gala dinner at Te Pae Christchurch Convention Centre.
A big challenge New Zealand faces is capturing the value consumers place on grass-fed products, says NZ Grassland Association president Dr David Stevens, a senior scientist at AgResearch.
He says NZ needs to leverage its system more and capture the value at the high end of the market, and meet the criteria of sustainability in all its forms.
Some meat processing companies are already doing this, including Coastal Spring Lamb whose owner Richard Redmayne spoke at the conference. Coastal Spring Lamb and other companies are marketing high-quality, sustainably produced products to key high value markets.
Stevens says getting good pastures is critical to making these gains in the marketplace.
While a lot of research effort has gone into studying pasture species and management, and soil chemistry, a lot of discoveries remain to be made, he says.
In particular, he points to the study of ‘microbiome’ – what happens to microbes in the soil; such research is expensive, ‘blue sky’ and long term, but fundamental to making the next step.
The key to breakthroughs in this research is government funding, says Stevens. “The research funding that comes out of the industries is absolutely fantastic in taking the fundamental discovery and tailoring that up to the business – no problem,” Stevens told conference-goers.
“But while we have a government that thinks about total research spend rather than its own research spend, we are not going to put enough money into making breakthroughs.”
He says it’s important that farmers, the agribusiness sector and scientists work together and build a sense of community to ensure research meets the future needs of NZ. He noted that the dairy industry has the right structure to support its levy-paying farmers.
“The discussion groups DairyNZ runs give them a direct link to their farmers and issues can be quickly brought to the attention of scientists – as they used to be in the old MAF days.”
Stevens says the membership of Grasslands (900) is still strong, but they want to continue to build the links and fill the void left by dismembering MAF. He says much more progress was made before this happened than with the patchwork approach governments now have to funding agricultural science.
Synlait has swung to second-half profit as operations stabilise, but the dairy processor still posted a $75.4m annual loss.
LIC shareholders have elected a new North Island representative to the co-operative's Board, along with five representatives to its Shareholder Reference Group (SRG), following the company's Annual Meeting held in Invercargill.
Farmers across parts of Southland and South Otago are continuing to deal with difficult conditions after a prolonged run of wet weather, with pressure building around feed supply, stock management, pasture damage, farm infrastructure and everyday workloads.
Federated Farmers says it welcomes Labour's commitment to reviewing the Sharemilking Agreements Act, calling on other major parties to do the same.
For Canterbury dairy farmers Sian Meijer and Rick Wobben, wearable technology has become one of their most valuable on-farm tools - helping manage 1850 cows across an expansive, high-performing dairy operation while improving efficiency, mating outcomes and day-to-day decision making.
Fonterra has unveiled its annual results for the 2026 financial year, posting $27 billion in revenue and close to $20 billion returned to New Zealand farmer owners and unit holders.

OPINION: The same mainstream media muppets that brought you Jacindamania in 2017 have been flat out pimping for the Opportunities…
OPINION: Your old mate reckons the atrocious way farmers in the UK are treated by their lords and masters in…