Ray Smith: Dairy still has growth potential despite flat export outlook
Ministry for Primary Industries (MPI) Director General Ray Smith believes there is potential for an increase in dairy farming in New Zealand.
Kiwifruit Vine Health (KVH) backs today's announcement by the Government to finalise the Border Clearance Levy on passengers entering New Zealand from January 1, 2016.
KVH chief executive, Barry O'Neil, says the Ministry for Primary Industries (MPI) has carried out a thorough consultation process which the kiwifruit industry has been actively engaged with.
"KVH has always supported the levy as it will provide sustainable funding into the future and address New Zealand's increasing biosecurity risks as more and more passengers enter New Zealand," says O'Neil.
"As a GIA partner we provided input during the consultation period to ensure the best possible outcome was achieved for the kiwifruit industry and New Zealand.
"We believe the Government has landed in an appropriate and pragmatic place as a result of the consultation."
Primary Industries Minister Nathan Guy and Customs Minister Nicky Wagner announed the rate today, following public consultation on the amount, the levy design and how it is to be paid. The levy comes into effect on January 1, 2016 and will be $18.76 + GST for air travellers and those arriving and departing on private crafts, and $22.80 + GST for cruise passengers. The higher rate for cruise passengers reflects the additional biosecurity assessments required at ports.
Children under 2 years of age, crew and transit passengers will be exempt, as will the military, Government crisis workers and anyone who purchased and paid for their ticket in full before January 1, 2016 for travel over the next 12 months.
KVH says the kiwifruit industry is no stranger to unwanted pests and diseases so is very supportive of any initiatives that increase protection at the border.
"As passenger numbers coming into New Zealand rise, so too does the risk of unwanted pests and diseases. Therefore it makes sense to have a funding mechanism that can keep pace with the changing risk profile; and those that create risks at the border will also fund the activities to mitigate them."
Passenger volumes are forecast to increase to 13.3 million by 2018/19. This growth is expected to continue at about 5-4% per year.
The sale of Fonterra’s global consumer and related businesses is expected to be completed within two months.
Fonterra is boosting its butter production capacity to meet growing demand.
For the most part, dairy farmers in the Waikato, Bay of Plenty, Tairawhiti and the Manawatu appear to have not been too badly affected by recent storms across the upper North Island.
South Island dairy production is up on last year despite an unusually wet, dull and stormy summer, says DairyNZ lower South Island regional manager Jared Stockman.
Following a side-by-side rolling into a gully, Safer Farms has issued a new Safety Alert.
Coming in at a year-end total at 3088 units, a rise of around 10% over the 2806 total for 2024, the signs are that the New Zealand farm machinery industry is turning the corner after a difficult couple of years.

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