Persona non grata?
OPINION: A mate of yours truly wonders just exactly how some of the so-called ‘leaders’ in the ag sector will fare if there is a change of Government on Oct 14.
BLNZ chair Andrew Morrison is pleased with the result, particularly given the amount of farmer concern about the wave of regulation coming at them.
Beef+Lamb NZ chairman Andrew Morrison says he’s pleased with the response to the levy vote, which saw 89.8% farmer support for the continuation of the levy.
Morrison’s happy with the result despite the fact that only 35% of those eligible to vote in the referendum actually cast a vote. He says despite the low turnout, the vote showed that farmers support the work of the industry-good organisation, but he can’t pinpoint the reason for voter apathy.
“I don’t really know the answer, but one thing I would say is that if people aren’t happy they will engage and vote against you,” Morrison told Rural News.
“We went into this knowing two things: people who were disillusioned with us would vote ‘no’, and that there would be a degree of apathy. That’s why we scheduled all those roadshow meetings. We engaged heavily with Māori and held five hui, as well as holding 34 regional meetings in an attempt to break the apathy mould.”
Morrison says B+LNZ is pleased with the result, particularly given the amount of farmer concern about the wave of regulation coming at them. He says the result validates what the organisation is doing.
He says it was heartening to hear from farmers during the roadshow that there's a lot they like - especially around B+LNZ's farming excellence work and programmes such as Taste Pure Nature.
"Farmers strongly endorsed B+LNZ's role in advocacy, but we also heard loud and clear from them that there's a lot of frustration out there about the scale and pace of regulatory change," Morrison added.
"They want us to fight as hard as we can on their behalf, working more closely with Federated Farmers and DairyNZ in responding to this. I can assure farmers we are taking this on board."
Morrison believes, more than ever, farmers need a strong voice representing their interests domestically and internationally.
The new levy runs for six years, and the sheepmeat levy will increase from 70 to 75 cents per head.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.

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