Wednesday, 13 September 2023 13:25

She's dreamin'!

Written by  The Hound

OPINION: Your old mate suggests the demise of former Beef+Lamb NZ chair Andrew Morrison has done little to change that organisation’s poor understanding about how its farmers are really feeling.

According to new B+LNZ chair Kate Acland, its recent round of farmer feedback sessions – which media were banned from attending – allowed it to outline the “benefits it’s delivering farmer levypayers”.

She added that it was “disappointing” to hear that many farmers “question the value and purpose of B+LNZ”.

Acland claimed the answer was “better communication” from the levy-funded organisation to farmers about what it does on behalf of farmers.

The new B+LNZ chair will be hoping that farmer sentiment towards her organisation picks up soon or she and her fellow directors will find themselves in the same boat as the old Wool Board and voted out of existence at the next levy referendum.

More like this

US removes reciprocal tariff on NZ beef

Red meat farmers and processors are welcoming a US Government announcement - removing its reciprocal tariffs on a range of food products, including New Zealand beef.

Featured

2026 fresh produce trends shaping Kiwi food culture

According to the latest Fresh Produce Trend Report from United Fresh, 2026 will be a year where fruit and vegetables are shaped by cost pressures, rapid digital adoption, and a renewed focus on wellbeing at home.

Editorial: Having a rural voice

OPINION: The past few weeks have been tough on farms across the North Island: floods and storms have caused damage and disruption to families and businesses.

National

Machinery & Products

» Latest Print Issues Online

The Hound

Realpolitik!

OPINION: Meanwhile, red blooded Northland politician Matua Shane Jones has provided one of the most telling quotes of the year…

The Kiwi way

OPINION: This old mutt has been around for a few years now and it seems these ‘once in 100-year’ weather…

» Connect with Rural News

» eNewsletter

Subscribe to our weekly newsletter