Meat wellness, well done
Newly published research shows overseas consumers have a strong interest in improving their wellbeing through eating red meat, highlighting opportunities to achieve a premium for products with proven health benefits.
“I am truly honoured to receive the McMeekan Memorial Award,” said McCoard, who is the first female recipient in its 47-year history. “It is an even greater honour to be placed in such distinguished ranks as those of the past honourees.
“Science is a team effort and I have been very lucky to work with a whole bunch of wonderful people, both within AgResearch and around New Zealand and the world”.
In a 20-year career at AgResearch, McCoard has conducted both fundamental and applied research, mainly in the area of early life nutrition and its impact on lifetime performance of ruminants – including their survival, growth, health and meat/milk production.
McCoard believes the award also recognised the strong working relationships she has developed with stakeholders and end-users, including farmers.
She told Rural News that partnerships between industry and science are particularly important to enable robust relevant science to be undertaken, and to support its uptake on working farms. For example, the development of a range of lamb rearing system options for both the dairy and meat sheep industries. For the future, McCoard says her research interests fall into four key areas:
- Improving lamb survival and growth so that farmers can capitalise on the genetic and management-based gains in fecundity (scanning percentage) to maintain production while simultaneously reducing environmental footprint.
- Continuing to improve rearing practices for young ruminants (lambs, calves and kids) to improve lifetime productivity and reduce wastage.
- Identifying early life biomarkers that can be used to predict future performance to support selection of animls at an early age for different production end-points (e.g., meat vs. milk production).
- Development of novel nutritional intervention technologies based to improve whole of life productivity (e.g., lamb survival, growth, milk/meat production and product quality) and animal wellbeing while caring for the environment.
The NZSAP, recognised as New Zealand’s major forum for the presentation of research results on farmed animals. The award is to honour an outstanding recent individual or joint contribution to animal production or to the Society. It’s named after society foundation member Campbell Percy “Mac” McMeekan (1908-1972), who was instrumental in the development of Ruakura.
