NZ scientists make breakthrough in Facial Eczema research
A significant breakthrough in understanding facial eczema (FE) in livestock brings New Zealand closer to reducing the disease’s devastating impact on farmers, animals, and rural communities.
AgResearch senior scientist Sue McCoard has been named 2022 winner of the prestigious McMeekan Memorial Award from the New Zealand Society of Animal Production.
“I am truly honoured to receive the McMeekan Memorial Award,” said McCoard, who is the first female recipient in its 47-year history. “It is an even greater honour to be placed in such distinguished ranks as those of the past honourees.
“Science is a team effort and I have been very lucky to work with a whole bunch of wonderful people, both within AgResearch and around New Zealand and the world”.
In a 20-year career at AgResearch, McCoard has conducted both fundamental and applied research, mainly in the area of early life nutrition and its impact on lifetime performance of ruminants – including their survival, growth, health and meat/milk production.
McCoard believes the award also recognised the strong working relationships she has developed with stakeholders and end-users, including farmers.
She told Rural News that partnerships between industry and science are particularly important to enable robust relevant science to be undertaken, and to support its uptake on working farms. For example, the development of a range of lamb rearing system options for both the dairy and meat sheep industries. For the future, McCoard says her research interests fall into four key areas:
The NZSAP, recognised as New Zealand’s major forum for the presentation of research results on farmed animals. The award is to honour an outstanding recent individual or joint contribution to animal production or to the Society. It’s named after society foundation member Campbell Percy “Mac” McMeekan (1908-1972), who was instrumental in the development of Ruakura.
OPINION: The past few weeks have been tough on farms across the North Island: floods and storms have caused damage and disruption to families and businesses.
European dairy giant Arla Foods celebrated its 25th anniversary as a cross-border, farmer-owned co-operative with a solid half-year result.
The sale of Fonterra’s global consumer and related businesses is expected to be completed within two months.
Fonterra is boosting its butter production capacity to meet growing demand.
For the most part, dairy farmers in the Waikato, Bay of Plenty, Tairawhiti and the Manawatu appear to have not been too badly affected by recent storms across the upper North Island.
South Island dairy production is up on last year despite an unusually wet, dull and stormy summer, says DairyNZ lower South Island regional manager Jared Stockman.

OPINION: Meanwhile, red blooded Northland politician Matua Shane Jones has provided one of the most telling quotes of the year…
OPINION: This old mutt has been around for a few years now and it seems these ‘once in 100-year’ weather…