World Butchers' Challenge captains go head-to-head before competition
Ahead of the World Butchers' Challenge, the captains of 14 nations’ teams squared off in Paris over the weekend.
Farmer feedback points to a big turnout of farmers tomorrow for the Meat Industry Excellence (MIE) meeting in Christchurch, says Blair Gallagher, the local organising chairman.
"We even have farmers coming down from the North Island to attend this meeting," he says.
A committed group of Canterbury farmers has been working hard to ensure the success of this meeting, as their future relies on a nationwide mandate of farmer support so as to move forward as one united farmer group, Gallagher says.
MIE chairman Richard Young will present a five point strategy plan at the meeting, which he believes will give farmers some direction on how to move forward if a NZ wide farmer mandate is achieved.
It is important that communication lines are kept open with all industry players, Young says, but "that does not mean we are getting into bed with them".
Attendance at the Christchurch meeting will give farmers a clearer picture of "what we are going to achieve, we cannot let this opportunity slip by", he says. "We will not allow this process to be derailed, it is too important."
The full focus of MIE is to consolidate the widespread support received from the whole country and let farmers know how industry change can be achieved.
Christchurch is the next stage in establishing the NZ wide mandate and gives northern South Island farmers a chance to hear keynote speakers, comment on the Six Principle Reform Vision for the meat industry and be part of the MIE Industry Reform Pathway.
Key speakers are Keith Woodford, from Lincoln University; Hamish Gow, from Massey University and John Brakenridge, from New Zealand Merino Company.
The meeting will be held at 2pm at Wigram Air Force Museum, 45 Harvard Ave, Wigram Park.
According to the most recent Rabobank Rural Confidence Survey, farmer confidence has inched higher, reaching its second highest reading in the last decade.
From 1 October, new livestock movement restrictions will be introduced in parts of Central Otago dealing with infected possums spreading bovine TB to livestock.
Phoebe Scherer, a technical manager from the Bay of Plenty, has won the 2025 Young Grower of the Year national title.
The Fencing Contractors Association of New Zealand (FCANZ) celebrated the best of the best at the 2025 Fencing Industry Awards, providing the opportunity to honour both rising talent and industry stalwarts.
Award-winning boutique cheese company, Cranky Goat Ltd has gone into voluntary liquidation.
As an independent review of the National Pest Management Plan for TB finds the goal of complete eradication by 2055 is still valide, feedback is being sought on how to finish the job.
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