World Butchers' Challenge captains go head-to-head before competition
Ahead of the World Butchers' Challenge, the captains of 14 nations’ teams squared off in Paris over the weekend.
Farmer feedback points to a big turnout of farmers tomorrow for the Meat Industry Excellence (MIE) meeting in Christchurch, says Blair Gallagher, the local organising chairman.
"We even have farmers coming down from the North Island to attend this meeting," he says.
A committed group of Canterbury farmers has been working hard to ensure the success of this meeting, as their future relies on a nationwide mandate of farmer support so as to move forward as one united farmer group, Gallagher says.
MIE chairman Richard Young will present a five point strategy plan at the meeting, which he believes will give farmers some direction on how to move forward if a NZ wide farmer mandate is achieved.
It is important that communication lines are kept open with all industry players, Young says, but "that does not mean we are getting into bed with them".
Attendance at the Christchurch meeting will give farmers a clearer picture of "what we are going to achieve, we cannot let this opportunity slip by", he says. "We will not allow this process to be derailed, it is too important."
The full focus of MIE is to consolidate the widespread support received from the whole country and let farmers know how industry change can be achieved.
Christchurch is the next stage in establishing the NZ wide mandate and gives northern South Island farmers a chance to hear keynote speakers, comment on the Six Principle Reform Vision for the meat industry and be part of the MIE Industry Reform Pathway.
Key speakers are Keith Woodford, from Lincoln University; Hamish Gow, from Massey University and John Brakenridge, from New Zealand Merino Company.
The meeting will be held at 2pm at Wigram Air Force Museum, 45 Harvard Ave, Wigram Park.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.
The Government has announced its support for 18 community-based initiatives through its Rural Wellbeing Fund.
New data shows that pork remains one of the more affordable meat options for New Zealand households at a time when grocery costs continue to put pressure on budgets.
The South Island Dairy Event's BrightSIDE has named Jessica Kilday as the recipient of the BrightSIDE Scholarship, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.

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