NZ avocado growers report mixed season amid weather challenges
Avocado growers are reporting a successful season, but some are struggling to keep their operations afloat following years of bad weather.
Demand to get into the avocado industry is exceeding the supply of trees, says the chair of the Avocado Growers Association.
Ashby Whitehead reports a wait as long as 18 months to get trees from nurseries, despite two new nurseries having started and the existing ones producing more trees. The industry recently held a function at parliament to thank its supporters such as MPI and to showcase its success to decision makers in Wellington.
Whitehead says global demand for avocados is growing 10% a year.
“It’s the new health food creating a real buzz in the market. Avocados are not only healthy, they are more versatile than most other foods... you can have them for breakfast, lunch and dinner, and even dessert.”
There is big demand from Asia where consumers are just starting to see avocados in supermarkets; China and India are new markets. “There is a lot of headroom for avocados in these emerging markets.”
Whitehead says the health properties of avocados make them a winner in Asia. They contain folic acid, desirable for pregnant women.
Many commentators predict a bright future for the avocado industry, with good returns to growers.
Some growers get the same returns as SunGold kiwifruit growers, Whitehead says. And the cost of running an avocado orchard is much lower than kiwifruit.
With forecasters advising El Niño conditions will develop through winter and strengthen into spring and summer, Ballance Agri-Nutrients is encouraging farmers and growers to think ahead about nutrient planning and be prepared to work around challenging weather conditions.
In the past, much has been made of the concept of farm to fork, but an Australian expert in food science and marketing with experience in the dairy industry, Dr Angeline Achariya, says the reverse of this slogan is critical to win modern day consumers.
Efficiency is the big one because it tracks back into what is done on farm.
A four year trial has reaffirmed that mixing plantain into dairy pastures can help reduce nitrogen losses to freshwater while maintaining milk production and profitability, say researchers.
Fonterra has opened its upgraded Chengdu Application Centre, bringing New Zealand dairy expertise closer to customers in one of China's fastest-growing regions.
When it comes to annual rebates, it's been a long time between drinks for Ravensdown shareholders.

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