Potatoes New Zealand Celebrates Milestone Amid Grower Pressures
Potatoes New Zealand is reflecting on its legacy of innovation, resilience and a commitment to growers as it gets ready to mark its birthday on 17th April.
NZ Avocado is funding a comprehensive insights programme designed to get better data on trade dynamics, retail trends and consumer preferences.
While NZ Avocado is not directly involved in selling fruit, it does have a significant role in supporting exporters to develop and grow markets.
To that end, the organisation is funding a comprehensive insights programme designed to get better data on trade dynamics, retail trends and consumer preferences, especially at the trade level – data that will be fed back to exporters.
“What we can do is provide a validated provenance story that exporters can point to as they position their own well developed brands in market,” says Brad Siebert, NZ Avocado CEO.
As part of its wider advocacy role, NZ Avocado will advise on and support government initiatives to develop new markets and to remove tariffs and trade barriers.
Siebert says he would look at participating in government and industry led trade missions where there is an opportunity to open a new market or improve trade conditions, so outside of selling the NZ story, he would leave most promotional activities up to the exporters.
He says the industry works closely with government agencies such as MPI, MFAT and NZTE and liaises with other horticulture groups in this regard.
Australia has been and remains a big market for the NZ avocado sector and in the coming season is expected to take 1.8 million of the 3.5 million trays that will be exported. The other markets in order of volumes from NZ are Korea, Hong Kong, China, Taiwan, Canada, Thailand and Japan.
Siebert says one of key issues with exporting avocados is its limited shelf life. The fruit is stored on the trees, unlike other fruit which is harvested and kept in cool stores and later sent to market. “While good management can allow for longer storage, you often have less than 40 days from the time it’s detached from the trees to be sold. Growers, packers and exporters therefore work hard to minimise fruit age and optimise transport conditions,” he says.
Another issue the sector is working on is lifting consumption in new markets and getting across the message about the health and nutritional value of avocados.
For example, per capita consumption in NZ is just over three kilograms, nearly 4.5kg in Australia, but a mere 0.3kg in China which points to the opportunity across Asia and beyond.
Ashleigh Gordon and Leilani Lobb have been named as the two finalists for Dairy Women's Network's (DWN) 2026 Regional Leader of the Year Award.
Animal and Plant Health New Zealand (APHANZ) says the approval of a new fungicide seed treatment is a positive, however growers will be hoping the final approval is completed ahead of the spring season.
North Canterbury farmer Adam Williamson has been appointed DairyNZ's associate director for 2026-27.
Fonterra farmers are set for a multi-billion-dollar payout this week.
The 2026 Holstein Friesian NZ Young Breeders Development Programme is off to a strong start, with this year's intake coming together for their first event on March 18 and 19.
State farmer Pāmu (Landcorp) has announced it will pay a $10 million special dividend to the Crown off the back of a strong outlook for the business and a capital repayment of $9.5 million following Fonterra's consumer business sale.

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