Red meat rebound
The red meat sector is poised for a strong rebound this season, with export receipts forecast to top $10 billion and farm profitability to almost double.
In its submission to the Government, Beef+Lamb NZ has rejected the Government’s proposed agricultural emissions pricing system.
B+LNZ has called for essential changes to ensure the resulting system does not disproportionately impact sheep and beef farmers.
Chair Andrew Morrison says the Government’s own modelling reinforces the need for changes. He says this modelling shows that sheep and beef farmers will bear the brunt of the proposals.
“Their proposal has caused concern and anger in rural communities up and down the country,” he says.
“The Government must address key questions around equity and fairness before proceeding with emissions pricing.”
Coming in at a year-end total at 3088 units, a rise of around 10% over the 2806 total for 2024, the signs are that the New Zealand farm machinery industry is turning the corner after a difficult couple of years.
New Zealand's animal health industry has a new tool addressing a long-standing sustainability issue.
The Government has announced that ACC will be a sponsor of this year's FMG Young Farmer of the Year competition.
As veterinary student numbers grow to help address New Zealand's national workforce shortge, Massey University's School of Veterinary Science is inviting more veterinary practices to partner in training the next generation of vets.
South Island dairy farmers will soon be able to supply organic milk to Fonterra.
Norwood has announced the opening of a new Tasman dealership at Richmond near Nelson next month.

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