Southland Farmers Named 2026 Sustainable Farming Ambassadors
Michelle and Tony Roberts didn't inherit the farming business they have today. They’ve built it from the ground up.
Farmers and growers need to rattle their dags for this year’s Ballance Farm Environment Awards (BFEA), with entries closing on October 31.
Now more than ever, it is important that farmers and growers share their positive stories with others, says Joanne van Polanen, chair of the New Zealand Farm Environment Trust, which manages the BFEA.
“Entering the awards helps share stories with other farmers and growers on how they have managed and implemented changes,” van Polanen told Rural News. “It also allows them to share stories so the wider community can learn about the significant changes farmers and growers are continuously making for their businesses to remain sustainable.”
When van Polanen looks back 10 years on their dairy farm, she says if they hadn’t made changes they probably wouldn’t be farming today.
“This has been on everything from breeding changes, science innovation, environmental changes – whether through regulation or growing awareness – and rapid changes to irrigation methods in the Canterbury region.”
She says every generation could probably look back at their farming career and make a tally of changes. But those changes are now coming quicker.
“There’s a lot happening out there and the awards are one good way to share these stories and for farmers to decide where they can implement changes.”
Farmers and growers at every stage of their journey should share their stories, she says.
“Time and time again we have heard how much entrants valued the experience -- the enriching knowledge from the judges, the opportunity to meet and share ideas with peers, and to have the opportunity to share positive rural stories with wider NZ.”
Van Polanen says it is rewarding to share your story with people who have an interest and an opportunity to benchmark where their business sits environmentally and on social responsibility, good business practices and sustainable profitability.
“Entrants will receive feedback through discussion on the day of the visit and a written feedback report and they get the opportunity to celebrate their regions’ farmers and growers on the regional awards evening. It is a positive evening where everyone shares in the success.”
The BFEA runs in 11 regions NZ-wide, promoting sustainable farming and growing.
The judges take a holistic approach to the feedback by evaluating every aspect of the farming/growing business from environmental management, productivity and profitability through to family and community involvement.
Provided they give their consent, farmers and growers can be nominated by others to enter the awards as part of a new initiative by the NZ Farm Environment Trust.
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State farmer Pāmu is opening its farm gates this summer in an effort to give the rural sector the opportunity to see how large-scale, multi-system farming is delivering productivity and profitability across New Zealand.
A five-year study has found that the cost of reducing emissions without technology may be significant and unsustainable for Northland dairy farmers.
DairyNZ says Waikato farmers need certainty on Plan Change 1, but they say that certainty must be matched with practical, workable rules and a clear transition that doesn't get ahead of the new resource management system currently under review.
While the Government has moved quickly to make commercial hauliers' lot easier during the current fuel crisis, they appear to be stuck in the creep box when it comes to the agricultural industry.
Waikato farmers have been told that the Government’s new planning system legislation and the region’s Plan Change 1 (PC1) “won’t mesh together very well”.

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