Naki unveils the world’s most expensive manuka honey
Naki Honey, a New Zealand manuka apiary company, has crafted what is believed to be the world's most expensive honey.
“Myrtle rust is top of mind for our industry and along with a local view from the Ministry for Primary Industries, we will hear from our Australian counterparts on their experience to help us understand the potential impact for our industry,” says Karin Kos, Apiculture New Zealand chief executive and member of the conference steering committee.
The conference has attracted leading international speakers including Randy Oliver, renowned researcher and Northern Californian commercial beekeeper. Oliver will speak on international beekeeping trends, bringing his unique perspective on the changing times for beekeeping.
The conference will also hear from Dr Yves Le Conte, Director of the French National Bee Lab (l’Institut National de la Recherche Agronomique, INRA), at Avignon. Dr Le Conte’s lab has collaborated with others to define the natural resistance of bees to pathogens and mites, especially varroa.
Each brings a wealth of knowledge on their chosen subjects, something those involved in the beekeeping and honey industry will not want to miss in the three day event from July 9 to 11.
Last year, more than 1200 apiculture enthusiasts attended the national conference at the Energy Events Centre, on the shores of Lake Rotorua, with similar numbers expected this year. Hobbyist and commercial beekeepers, honey packers and anyone with an interest in apiculture from all around the country have registered their attendance.
Kos says as the industry continues to grow so does the popularity and size of the conference.
“Ours is a multi-million dollar a year-plus industry and this conference will be a chance for delegates and stakeholders to discuss some of the big picture issues and opportunities facing the sector.”
As well as the vast amount of knowledge and information available from presenters, the conference also supports a substantial “Trade Buzz” exhibition, with over 120 industry stands, something not to be missed.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.

OPINION: Election years are usually regarded as the silly season, but a mate of the Hound reckons 2026 is shaping…
OPINION: If farmers poured just a few litres of some pollutant into a stream, the Green Party and the wider…