Trials show promise for regenerative farming
Regenerative farming trials in Gisborne, in partnership with Woolworths, LeaderBrand, and Plant & Food Research, are uncovering promising opportunities for sustainable vegetable farming in New Zealand.
Woolworths supermarket in Temora, New South Wales. Photo by Bidgee - Own work. via Wikimedia Commons.
Applications are now open for the Woolworths Agriculture Business Scholarship Programme, available to young Kiwis working in the primary industries sector.
Now in its ninth year, the programme is an industry-supported course that provides an insight into all aspects of the food chain from the producer to the supermarket.
A number of New Zealand candidates have been successful in entering the scholarship programme over the years, including last year’s intake.
“Learning about the differences and similarities between New Zealand and Australian production systems from people on the ground who all had different and interesting views on the future of farming was useful and rewarding,” says Erica van Reenen, from Beef and Lamb NZ, a 2014 Kiwi participant.
The 12-day course offers participants the chance to gain a broad, practical and academic perspective on the business of agriculture from key industry leaders and senior Woolworths’ managers.
The course will cover a broad range of topics including, business strategy, supply chain management, and sustainability and environmental issues, and assist those who are studying or working in agriculture in accelerating their careers.
“This is a great opportunity for young Kiwi farmers, and others involved in agriculture, to head over to Australia and participate in this first-class agricultural programme,” says Countdown managing director Steve Donohue.
Applications are open to people aged between 20–35 years old (as at January 1, 2015) and currently employed in the agricultural industry or in the second or further year of study in an agricultural faculty at a registered tertiary institution. Woolworths will meet the costs of participation, as outlined on the website.
Participants must be available to attend the entire course from Monday, August 24 to Friday, September 42015 in Sydney.
For more information, visit www.woolworths.com.au, applications close on Monday, May 25.
Massey University vice chancellor Pierre Venter says his institute is moving from a period of austerity into a growth phase, based on their new strategy.
With the red meat sector going through a boom time with high prices, the time is right for the industry to step up its investment into developing new food products.
Meat Industry Association chief executive Nick Beeby says there’s now much closer cooperation between meat processing companies than there was many years ago.
A new fruit quality research laboratory has been opened in Auckland by agritech company Hectre to develop pioneering hyperspectral technology.
Farmer lobby Groundswell believes that farmers are worried about the implications of a potential centre-left government.
With less than a week to go before voters choose the next government, Federated Farmers has a simple message to its members - get out and vote.

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