Editorial: Seize Your Destiny
OPINION: Farmers around the country are welcoming the proposed reform of local government.
Federated Farmers president Katie Milne says it's agriculture’s time to shine by stepping up now “when the country needs us more than ever”.
As the country moves towards the highest alert level in the fight against coronavirus, Milne says the Prime Minister Jacinda Ardern has made sure that agriculture is “all in” as essential services.
Now the farming sector has to step up and function under strict distancing policies on farm “so we are safe while we continue producing food”, she adds.
“As we are in a biological system where the seasons don’t wait things need to keep happening in line with seasonal requirements,” she told Rural News.
She warns these are strict times and only “work” can be done.
“No gallivanting off socially - we are expected to observe lockdown rules after work just like the rest of our communities.
“None of us has the right to flaunt this as it could put the health of others at risk.”
Milne says a lot of work still needs to be done to iron out finer details with Ministry of Primary Industries around the current situation.
“Everyone is working well together on this to get it right.”
A recent Beef + Lamb New Zealand quad safety field day, held along the rugged Whanganui river valley at Kakatahi, focused on identifying risks and taking appropriate actions to minimise unplanned accidents.
Healthy snacking company Rockit has announced Wang Yibo, one of China's most influential celebrities, as its new brand ambassador.
Rabobank has celebrated the tenth anniversary of its AgPathways Programme, with 23 farmers from Otago and Southland gathering for two-and-a-half days to learn new business management and planning skills.
Adopting strategies to reduce worm burden on farm goes hand-in--hand with best practice farm management practices to optimise stock production and performance, veterinarian Andrew Roe says.
Last night saw the winners of the 2026 Beef + Lamb New Zealand (B+LNZ) Awards named at a gala dinner at Te Pae Christchurch Convention Centre.
A 12-month pathway programme has helped kickstart a career in dairy for an 18-year-old student-turned-farmer.

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