Editorial: Having a rural voice
OPINION: The past few weeks have been tough on farms across the North Island: floods and storms have caused damage and disruption to families and businesses.
Federated Farmers president Katie Milne says it's agriculture’s time to shine by stepping up now “when the country needs us more than ever”.
As the country moves towards the highest alert level in the fight against coronavirus, Milne says the Prime Minister Jacinda Ardern has made sure that agriculture is “all in” as essential services.
Now the farming sector has to step up and function under strict distancing policies on farm “so we are safe while we continue producing food”, she adds.
“As we are in a biological system where the seasons don’t wait things need to keep happening in line with seasonal requirements,” she told Rural News.
She warns these are strict times and only “work” can be done.
“No gallivanting off socially - we are expected to observe lockdown rules after work just like the rest of our communities.
“None of us has the right to flaunt this as it could put the health of others at risk.”
Milne says a lot of work still needs to be done to iron out finer details with Ministry of Primary Industries around the current situation.
“Everyone is working well together on this to get it right.”
According to the latest Fresh Produce Trend Report from United Fresh, 2026 will be a year where fruit and vegetables are shaped by cost pressures, rapid digital adoption, and a renewed focus on wellbeing at home.
The Roar is a highlight of the game hunting calendar in New Zealand, with thousands of hunters set to head for the hills to hunt male stags during March and April.
OPINION: The past few weeks have been tough on farms across the North Island: floods and storms have caused damage and disruption to families and businesses.
European dairy giant Arla Foods celebrated its 25th anniversary as a cross-border, farmer-owned co-operative with a solid half-year result.
The sale of Fonterra’s global consumer and related businesses is expected to be completed within two months.
Fonterra is boosting its butter production capacity to meet growing demand.

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