Environment Canterbury urges buyers to check wastewater systems on rural properties
Buying or building a rural or semi-rural property? Make sure you know where the wastewater goes, says Environment Canterbury.
The Government’s freshwater proposals represent a blunt instrument for complex water problems, according to the Meat Industry Association (MIA).
“We know that freshwater is at the centre of many New Zealanders’ way of life and that collectively we need to continue to improve,” says MIA chief executive Tim Ritchie.
“MIA generally welcomes the proposal for processing plants to have a Risk Management Plan for wastewater discharges into waterways. Under resource consent requirements, processing sites already have similar plans in place.
“The meat processing sector has also invested significantly in wastewater treatment upgrades and made considerable improvements.
“However, the critical part to get right is to ensure there is enough flexibility in the legislation so that each local situation can still be considered on its merits and that we focus on the outcomes that communities want for their freshwater.
“Achieving higher levels of water treatment will obviously come at a cost, so transition periods need to take into account a longer term plan for improvement and what’s practical to achieve in the shorter term.”
MIA is concerned about the effective ban on changing land use, said Mr Ritchie.
“Hill country farmers are already under pressure from forestry companies speculating on the future price of carbon.
“These farmers are already making significant progress on improving practice and retiring marginal land, but by taking away their flexibility to adapt their land use to meet new requirements with blanket rules, we are compromising the future of our red meat industry in New Zealand.
“We have serious concerns that the Government may be pushing farmers too far and fast. We urge the Government to seek an agreement with the farming sector on environmental outcomes.”
According to the latest Fresh Produce Trend Report from United Fresh, 2026 will be a year where fruit and vegetables are shaped by cost pressures, rapid digital adoption, and a renewed focus on wellbeing at home.
The Roar is a highlight of the game hunting calendar in New Zealand, with thousands of hunters set to head for the hills to hunt male stags during March and April.
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European dairy giant Arla Foods celebrated its 25th anniversary as a cross-border, farmer-owned co-operative with a solid half-year result.
The sale of Fonterra’s global consumer and related businesses is expected to be completed within two months.
Fonterra is boosting its butter production capacity to meet growing demand.

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