University of Waikato breaks ground on new medical school
The University of Waikato has broken ground on its new medical school building.
The Fruit in Schools programme will be expanded to include an extra 77 schools, benefiting an additional 13,000 students.
"Healthy eating helps fuel the body and the brain, that's why the Fruit in Schools programme is so beneficial to students," says Health Minister Jonathan Coleman.
"Following the Ministry of Education's decile funding changes, I have decided to retain the schools in the programme who moved above decile 2. As a result, a total of 557 schools will benefit from the programme next year, covering over 110,000 students.
"The Government currently invests over $6.6 million a year in Fruit in Schools. With the additional schools participating next year, around $7.8 million a year will now be invested in the programme.
"Fruit in Schools complements the Childhood Obesity Plan. New Zealand is one of the first OECD countries to have a target and a comprehensive plan to tackle childhood obesity."
Schools receive high quality seasonal fruit and vegetables, and they sample up to 33 different types of fruit or vegetable during the year.
Almost 20 million pieces of fruit and veggies were served up this year. 480 decile 1 and 2 primary and intermediate schools, covering over 97,000 students, currently take part in the programme.
It is anticipated that the new schools will start receiving fruit from the beginning of the second term of 2016.
An external evaluation of the programme undertaken on behalf of 5+ A Day Charitable Trust shows good results. Schools reported improved dental outcomes, a reduction in general sores, an increase in overall healthy eating behaviours and an increase in student concentration.
Virtual fencing and herding systems supplier, Halter is welcoming a decision by the Victorian Government to allow farmers in the state to use the technology.
DairyNZ’s latest Econ Tracker update shows most farms will still finish the season in a positive position, although the gap has narrowed compared with early season expectations.
New Zealand’s national lamb crop for the 2025–26 season is estimated at 19.66 million head, a lift of one percent (or 188,000 more lambs) on last season, according to Beef + Lamb New Zealand’s (B+LNZ) latest Lamb Crop report.
Farmers appear to be cautiously welcoming the Government’s plan to reform local government, according to Ag First chief executive, James Allen.
The Fonterra divestment capital return should provide “a tailwind to GDP growth” next year, according to a new ANZ NZ report, but it’s not “manna from heaven” for the economy.
Fonterra's Eltham site in Taranaki is stepping up its global impact with an upgrade to its processed cheese production lines, boosting capacity to meet growing international demand.

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