Government Launches New Rural Leadership Scholarship
The Government has announced a new rural scholarship designed to back emerging primary sector leaders.
The Fruit in Schools programme will be expanded to include an extra 77 schools, benefiting an additional 13,000 students.
"Healthy eating helps fuel the body and the brain, that's why the Fruit in Schools programme is so beneficial to students," says Health Minister Jonathan Coleman.
"Following the Ministry of Education's decile funding changes, I have decided to retain the schools in the programme who moved above decile 2. As a result, a total of 557 schools will benefit from the programme next year, covering over 110,000 students.
"The Government currently invests over $6.6 million a year in Fruit in Schools. With the additional schools participating next year, around $7.8 million a year will now be invested in the programme.
"Fruit in Schools complements the Childhood Obesity Plan. New Zealand is one of the first OECD countries to have a target and a comprehensive plan to tackle childhood obesity."
Schools receive high quality seasonal fruit and vegetables, and they sample up to 33 different types of fruit or vegetable during the year.
Almost 20 million pieces of fruit and veggies were served up this year. 480 decile 1 and 2 primary and intermediate schools, covering over 97,000 students, currently take part in the programme.
It is anticipated that the new schools will start receiving fruit from the beginning of the second term of 2016.
An external evaluation of the programme undertaken on behalf of 5+ A Day Charitable Trust shows good results. Schools reported improved dental outcomes, a reduction in general sores, an increase in overall healthy eating behaviours and an increase in student concentration.
With the New Zealand/India Free Trade Agreement (FTA) dominating political debate here, India Prime Minister Narendra Modi will be visiting New Zealand next week.
Michelle and Tony Roberts didn't inherit the farming business they have today. They’ve built it from the ground up.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.

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