2024/25 Dairy Statistics: NZ dairy farmers boost production with fewer cows
According to the New Zealand Dairy Statistics 2024/25 report, New Zealand dairy farmers are achieving more with fewer cows.
The data, collected from LIC’s MINDA software, showed that at 22 months, heifers on average are around 4-5% below MINDA guidelines.
Dairy farmers can easily track the performance of their replacement heifers and ensure they reach their genetic potential.
Weighing technology can help farmers to meet crucial heifer liveweights at first mating and calving boosting in-calf rates and increasing milk production, says Gallagher head of animal performance and traceability Brian Rose.
New data from LIC shows that too many farmers are not weighing their heifers when they return from grazing – and are missing out on big genetic gains as a result. LIC believes the impact on farms is huge, leading to poor heifer fertility and production. It means farmers are not maximising their return on investment from breeding the heifer and are risking her first-year production potential.
Rose says while the statistics are not ideal, there is simple technology available that can help. He says electronic identification (EID) and weighing solutions are now able to give farmers accurate information on whether their heifers are meeting the targets.
Each animal’s EID number is scanned using a portable hand-held tag reader or hands-free reader in the yards, which are connected to a compatible weigh scale to collect weights and other livestock records.
The target heifer weights and dates can be imported from MINDA, which means the farmer can see in real time if each individual heifer is on track to meet her targets. If not, it presents an opportunity to adjust management practices accordingly.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.
The black and white coat of Holstein- Friesian cows is globally recognised as a symbol of dairy farming and a defining trait of domestic cattle. But until recently, scientists didn’t know which genes were responsible for the Holstein’s spots.
According to the New Zealand Dairy Statistics 2024/25 report, New Zealand dairy farmers are achieving more with fewer cows.
It's not often that mother and daughter share the limelight, but for two of Tahuna's Charbelle Holsteins' show cows, that's exactly that happened at the Holstein Friesian North Island Champonships, held at the Waikato A&P Show.

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