ASB launches new loan to help NZ farmers switch to solar power
As electricity prices soar, farmers appear to be looking for alternative energy sources.
Meat prices are undergoing their seasonal lifts, according to a report from ASB released last week.
The report claims that after reaching a $5/kg mark, the bank’s weighted average beef price has started turning upward.
Meanwhile, lamb prices are already turning around, hitting $8.78/kg after hitting a low point that was still above most of the previous season’s high points.
Currently, global protein supply remains tight with few signs of this turning around, the report claims.
The report says ASB’s economists are staying optimistic when it comes to red meat demand.
“While global economic growth is set to slow, protein demand will remain relatively inelastic, and the ongoing reopening of food service channels should support the prices,” it reads.
The report states lamb prices are expected to outperform, with the stage set for a seasonal price peak in the $10.00-$10.50 range.
OPINION: As negotiations advance on the India-New Zealand FTA, it’s important to remember the joint commitment made by Indian Prime Minister Narendra Modi and New Zealand Prime Minister Christopher Luxon at the beginning of this process in March: for a balanced, ambitious, comprehensive, and mutually beneficial agreement.
Minister for Universities, Shane Reti, has opened the final new build in a ten plus year project to upgrade the veterinary facilities at Massey University.
As New Zealand experiences more frequent and severe flooding events, the Insurance & Financial Services Ombudsman Scheme (IFSO Scheme) is urging consumers to be honest and accurate when making insurance claims for flood damage.
A recently held arable field day in the Manawatu brought with it a timely reminder to be on the lookout for velvetleaf incursions.
In a significant shift for employers, wage theft is no longer only a civil matter but now also a criminal one.
In partnership with Growing Future Farmers (GFF), Fonterra says it is increasing support for young people entering the dairy industry with a new two-year programme.

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