NZ Kiwifruit Growers Set for Higher Returns Despite Risks
Despite the ongoing bad news on the geopolitical front, New Zealand kiwifruit growers may be in for a good payout.
Growth in European consumption of ‘non staple’ fruits represents good news for New Zealand brand kiwifruit and apples.
European consumption growth of 'non-staple' fruits like kiwifruit and branded premium apples represent good news for New Zealand's horticulture sector, says Rabobank’s senior fruit vegetable and floriculture analyst Cindy van Rijswick.
"Indeed, out of all southern hemisphere exporting countries, NZ is the best positioned to take advantage of this," she says.
"NZ has a good reputation for high-quality fruit, efficient growers and strong exporters."
This trend to premium products has also helped particularly strong growth in the berry sector (fresh and frozen), van Rijswick says. Significant growth is foreseen over the next five years.
The health attributes of berries and their versatility as an ingredient in smoothies and dairy products is also behind the upswing in demand, she says.
"We are also forecasting a revival in the demand for stone fruit," she says, driven by investment in new varieties, which is expected to ramp up demand for plums and peaches from fairly stagnant levels over recent years.
"Another high growth category is avocados; this is a global phenomenon, just like berries."
In contrast, Ms van Rijswick says, 'staple' fruits and fresh vegetables are expected to show stable and, in some cases, declining growth in the coming five years, as fresh-cut and frozen fruit and vegetables gain market share from the whole fresh and preserved categories due to their 'value' proposition.
Seeka chief executive Michael Franks says while it's still early days in terms of the kiwifruit harvest, things are looking pretty good.
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With arable farmers heading into the busy planting season, increasing fuel and fertiliser prices, driven by the Iranian conflict, are a daily and ongoing concern.
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A casualty of the storm that hit the Bay of Plenty recently was the cancelation of a field day at a leading Māori kiwifruit orchard at Te Puke.
Some arable farmers are getting out of arable and converting to dairy in the faced of soaring fuel and fertiliser prices on top of a very poor growing season.

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