Friday, 07 July 2017 09:55

Dairy farmers dumping debt – bank

Written by  Peter Burke
Westpac’s Mark Stead. Westpac’s Mark Stead.

Many dairy farmers are taking advantage of this season’s better payout to regain some of the equity they lost in their farms during the previous two bad years.

Westpac’s head of agribusiness, Mark Stead, says a lot of its dairy customers are volunteering to pay back some of the debt they incurred because of the two bad seasons, when many farmers were forced into new debt just to keep their businesses running.

As well as paying back the banks, they will also have to pay back money they borrowed from Fonterra.

“I think there is a proactive approach by the farmer base to get equity back into their businesses,” Stead told Rural News.

“As a result of the last season’s downturn, they are volunteering a lot of free cashflow towards amortisation – given that all the banks have been supporting their customer base over the last two years.

“Instead of playing catch-up capex, which is obviously a requirement, they are coming back to their banks and saying ‘you helped us through the last two years by capitalising losses; now we’d like to replenish some of the equity we lost’,” he explains.

Stead says this optimism was also reflected at Fieldays, “with a sigh of relief... because of the lift in payout”.

If the dairy payout had not risen Fieldays would have been very different, he says. But now people are far more optimistic and positive than a year ago.

He says it appears most dairy farmers can now live with costs that equate to about $4.50/kgMS and with the $6 payout there is some spare cash to repay debt or for operating or capital spending.

But Stead warns that the turmoil of Brexit and Trump mean volatility will be the norm for the foreseeable future, so farmers and bankers are working together to find the best ways to deal with this.

The other black cloud on the horizon is interest rates. “The interest rate environment is changing and rates are increasing. With low deposit rates, superannuitants have been looking at other asset investment besides bank deposits... equities and property.

“The fact is that 75% of the way banks fund themselves is with term deposits, but with the fall-off in deposits they are having to go offshore for funds, which is more expensive and pushes up interest rates in NZ.”

More like this

No backing down

OPINION: Fonterra isn't backing down in its fight with Greenpeace over the labelling of its iconic Anchor Butter.

Entitled much?

OPINION: For the last few weeks, we've witnessed a parade of complaints about New Zealand's school lunch program: 'It's arriving late.' 'The portions are wrong.' 'I wanted caviar.'

Fonterra mulls options - sale or IPO

An outright sale of Fonterra’s global consumer business is more likely than a float, says Forsyth Barr senior analyst equities, Matt Montgomerie.

Fonterra updates earnings

Fonterra says its earnings for the 2025 financial year are anticipated to be in the upper half of its previously forecast earnings range of 40-60 cents per share.

Featured

DairyNZ supports vocational education reforms

DairyNZ is supporting a proposed new learning model for apprenticeships and traineeships that would see training, education, and pastoral care delivered together to provide the best chance of success.

The Cook Islands squabble

The recent squabble between the Cook Islands and NZ over their deal with China has added a new element of tension in the relationship between China and NZ.

Wyeth to head Synlait

Former Westland Milk boss Richard Wyeth is taking over as chief executive of Canterbury milk processor Synlait from May 19.

National

Chilled cow cuts enter China

Alliance Group has secured greater access for chilled beef exports into China following approval of its Levin and Mataura plants…

New CEO for Safer Farms

Safer Farms, the industry-led organisation dedicated to fostering a safer farming culture, has appointed Brett Barnham as its new chief…

Machinery & Products

AGCO and SDF join hands

Tractor and machinery manufacturer AGCO has signed a supply agreement with the European-based SDF Group, best known for its SAME,…

» Latest Print Issues Online

The Hound

Sacrificed?

OPINION: Henry Dimbleby, author of the UK's Food Strategy, recently told the BBC: "Meat production is about 85% of our…

Entitled much?

OPINION: For the last few weeks, we've witnessed a parade of complaints about New Zealand's school lunch program: 'It's arriving…

» Connect with Rural News

» eNewsletter

Subscribe to our weekly newsletter