Co-op boosts chilled exports to China
Alliance Group has secured greater access for chilled beef exports to China, following approval for two of its processing plants to supply the market.
Meat company Alliance has posted a second consecutive trading year of a heavy loss.
The co-operative has announced a loss after tax of $95.8 million for the year ending September 30, 2024. The previous year the co-operative lost $70m. In 2022 Alliance had posted as profit of $116m.
This year’s loss includes one-off post-tax costs of $48.2m in relation to business restructuring costs and other one-off adjustments, including the costs associated with plant rationalisation and redundancies following the closure of the company’s Smithfield plant in Timaru.
Alliance says this means its underlying financial result is a $47.6m loss after tax on a turnover of $1.8 billion.
“This is a disappointing financial result for Alliance and reflects the tough global trading conditions especially for lamb, which accounts for a high proportion of our portfolio,” says Mark Wynne, chair of Alliance Group.
“In response, Alliance launched a comprehensive reset designed to lift the performance of the company. We have worked hard to build the company’s financial resilience, significantly reduced costs, rationalised our processing capacity, improved our offering to farmers and invested in technology.
“The decisive steps we have taken means we have now turned a corner on a tough two years. We’re leaner, more agile and ready to ride the upturn in global red meat pricing. We have seen positive signs in the past few months and we are now forecasting a return to profitability in the current financial year.”
The decline in shareholder equity in recent years and the ongoing global market uncertainty meant Alliance had to make the tough but necessary decision to strengthen its balance sheet with capital from farmer-shareholders.
Wynne says it understands the burden of asking our farmers to reinvest in difficult circumstances.
“And we pulled every available lever, including reducing inventory, accelerating global market payments, and cutting operational costs, to ease the pressure.”
A hub farm in each of Beef + Lamb NZ’s seven regions and more focus groups are being rolled out for the red meat sector this year.
Horticulture New Zealand has welcomed the Hawke’s Bay Regional Council’s decision to advance plans for a new water storage facility on the Heretaunga Plains.
A 100-year-old Canadian irrigation district has taken inspiration from Canterbury irrigation company Central Plains Water's success in converting from an open race irrigation system to a gravity-fed piped system.
Red meat farmers have narrowly approved a 4% rise in the total pool for Beef + Lamb NZ director fees.
Beef and Lamb New Zealand (B+LNZ) chair Kate Acland says it’s not in red meat farmers’ interests to leave the Paris Agreement on climate change.
An initiative by the Ministry for Primary Industries (MPI) to connect farmers with scientists is taking off judging by the response at recent regional field days.
OPINION: If you believe Maori Party president John Tamihere’s claim that “nothing dodgy” occurred at Manurewa Marae during the last…
OPINION: Critics of NZ’s commitment to the Paris Accord, such as Groundswell and others, continue to push for an exemption…