Alliance farmer-shareholders urged to vote on $250m partnership with Dawn Meats
Alliance is urging its farmer-shareholders to have their say on the proposed $250 million strategic investment partnership with Dawn Meats Group.
Three candidates are running for two vacant seats on the board of meat co-operative Alliance.
Voting is underway and the result will be announced at Alliance shareholders annual meeting in Gore on December 18.
The three candidates are standing for election:
Former chair Murray Taggart retired from the board in April and current farmer-director Jason Miller is not standing for re-election.
"Voting is one of the most important ways for Alliance shareholders to shape the direction of our co-operative,” says Mark Wynne, chair of Alliance.
“Alliance Group has always been about farmers working together for our shared success, striving to be a high-performing company that delivers value to its shareholders.
“I encourage every farmer-shareholder to take the opportunity to vote for who they believe will best represent the interests and future of our business.”
The election is being conducted by internet and postal voting using the First Past the Post voting method. Voting packs, together with information about the candidates, have been sent to all Alliance shareholders.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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