Canterbury milk processor Synlait has followed Fonterra in announcing an opening milk price of $6.50/kgMS for the new season.

When state farmer Landcorp took over the dilapidated ex-Crafar farms in the North Island four years ago, it had little idea of the challenges lying ahead.

If too many houses replace vegetable growing operations, we may have to look at alternatives such as vertical farming, says Horticulture NZ chief executive Mike Chapman.

About 700 people in late May attended a gala awards night in Whangerei, to see Omapere Rangihamama Trust farm, near Kaikohe, awarded the Ahuwhenua Trophy.

New rules excluding stock from waterways are coming, but they have to be sensible, practical and affordable, says Cathy Begley, leader of Federated Farmers’ water team.

Farmers in future will have to do both traditional farm work and have more high-end skills, says Taratahi Agriculture Training Centre chief executive Arthur Graves.

Prime Minister Bill English says in most regions Maori now have the potential to become the largest long-term investors.

Markets for New Zealand lamb have performed strongly for the last six months, says Affco general manager Andy Leonard.

The chairman of an Iranian company that recently imported a trial shipment of New Zealand lamb says he would like to do more business, assuming the trial shipment goes well.

Pipfruit NZ is changing its name to New Zealand Apples and Pears Inc.

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