A landmark report reveals that without crop protection products, New Zealand’s economy would lose $7.5 to $11.4 billion.

South Canterbury organic blackcurrant grower Tony Howey wants to topple blueberries from being publicly perceived as the ‘king of antioxidants’.

While conventional growers would aim for a yield of about 10t/ha, Tony Howey aims for about 5t/ha.

A major research initiative in horticulture is underway in Bay of Plenty with the formation of the PlantTech Research Institute at Tauranga.

Consumers’ demands are driving the way Ohakune commercial vegetable growers Bruce and Stephanie Rollinson produce and package their Brussel sprouts and parsnips.

Craigmore Sustainables will invest $38 million to convert 137ha of established dairy farm at Kerikeri into a kiwifruit orchard.

New Zealand and Australia have done “wonderful work” in their produce industries. 

But after it leaves the farm or orchard it can get into the “messy middle”, says Gary Loh, a Singapore blockchain entrepreneur.

Federated Farmers president Katie Milne says the two-week extension for submitting on the freshwater discussion document is a start.

Dairy farmers want the Government to move swiftly to extend the six-week timeframe of the Essential Freshwater consultation.

Consumer trust has never been more valuable to the New Zealand food industry and will play a major role in its future success.

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