No reason to demonise farming
OPINION: New Zealand has said it is going to reduce its greenhouse gas emissions by ‘a lot’ and ‘in a short time’. One of those gases is methane. Our biggest producer of methane is livestock farming.
New research indicates NZ’s sheep and beef greenhouse gas emissions have been overstated.
AgResearch has developed a more accurate calculation of the nitrous oxide emissions from sheep, beef and dairy production, which shows that nitrous oxide emissions are two thirds and one third respectively lower than previously thought.
The new nitrous oxide measurement will see total sheep emissions (including methane and nitrous oxide emissions) around 10.6 % lower than previously reported. Beef cattle will be down by 5% and dairy cattle by 1.4%.
The improvement in the calculation of emissions results in a 4.4% reduction in the agriculture sector’s overall reported emissions for 2017, and a 2.1% decrease in New Zealand’s overall reported emissions.
This new research reveals that livestock’s overall contribution to New Zealand’s greenhouse emissions is lower than previously calculated.
Beef + Lamb New Zealand’s Jeremy Baker says the research highlights how understanding about livestock’s contribution to warming is continuing to evolve, and the importance of continuing to invest in science in these areas.
“The agricultural sector is committed to playing its part in tackling the challenge of climate change, and the New Zealand sheep and beef sector has already reduced its overall greenhouse gas emissions by more than 32% since 1990, whilst maintaining similar levels of production,” he says.
The CEO of Apples and Pears NZ, Karen Morrish, says the strategic focus of her organisation is to improve grower returns.
A significant breakthrough in understanding facial eczema (FE) in livestock brings New Zealand closer to reducing the disease’s devastating impact on farmers, animals, and rural communities.
Farmer co-operative LIC has closed its satellite-backed pasture measurement platform – Space.
OPINION: The case of four Canterbury high country stations facing costly and complex consent hearing processes highlights the dilemma facing the farming sector as the country transitions into a replacement for the Resource Management Act (RMA).
The 2024-25 season apple harvest has “well and truly exceeded expectations”, says Apples and Pears NZ chief executive Karen Morrish.
Through collaborative efforts with exhibitors, visitors, and industry partners, Fieldays says it is reaffirming its commitment to environmental responsibility with new initiatives for 2025.
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