Dr Trish Fraser, a soil scientist at Plant & Food Research, has won the 2020 Women of Influence Award (Rural Category).

Dannevirke dairy farmer Tania Cresswell manages her parents’ 55ha dairy farm at Papatawa, milking 160 predominately Holstein Friesian cows.

As ram buying season gets underway, Beef+Lamb New Zealand is encouraging farmers in at-risk areas to consider including Facial Eczema (FE) resistance in their selection criteria.

High-performing farmers are front-footing challenges facing the sheep and beef sector and adapting their businesses, according to new research by the Red Meat Profit Partnership (RMPP).

It's not every day that New Zealand farmers get high ranking European diplomats through their farm gates.

New Zealand's red meat sector exports to the United States grew by 50% during the three months from July to September this year compared to a year earlier.

Sheep farmers and shearing contractors are urging Government to immediately allow experienced shearers into the country.

Following its announcement earlier this year of quitting synthetics and only using 100% NZ wool, carpet manufacturer Cavalier Bremworth has now also changed its name.

Paul Alston believes that when comparing wool and synthetic carpets, wool wins every time.

The New Zealand Roundtable for Sustainable Beef (NZRSB) is calling for a new, more accurate, method for calculating methane emissions.

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