Chair of Dairy Environment Leaders programme Melissa Slattery believes that sustainable farming is highly important to young farmers.

A recent decision to extend 5.8 million hectares of land designated as 'low slope' to 9.6 million hectares is causing trouble for affected farmers.

The COVID-19 crisis appears to have sparked a renewed interest in the healing properties of honey.

New Zealand should be carefully watching the unfolding trade war between Australia and China, says trade expert Stephen Jacobi.

North Waikato sheep and beef farmer John Jackson has thown his hat in the ring for a seat on the board of fertiliser co-op Ballance.

An East-West Covid split is dictating global meat returns for New Zealand farmers.

The fallout from a golf match out in the west of Ireland could have negative repercussions on the outcome of New Zealand’s Free Trade Agreement (FTA) with the European Union.

Falling land and livestock prices have hit the state-owned farmer Landcorp – known as Pāmu – in the financial year to 30 June.

Questions have been raised about the group which has received nearly $2 million of government funding to promote regenerative agriculture.

Global markets and consumers around the world are making large shifts on how they maintain food security, purchase food and the attributes of the products they are seeking.

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