Calf rearing facilities should be set up and maintained well to ensure calves stay healthy.

Colostrum is produced only in the first milking after calving, it is higher in protein and fat than milk, contains a wide array of other beneficial bioactive molecules, specific nutrients, hormones and growth factors, and has a distinctive yellow colour.

Heifers that reach target weights make the most successful milking cows, so it’s important to invest in their health from the get-go to ensure a healthy, happy, and profitable dairy farm.

Successful calf rearing starts as soon as the calf is born.

An increasing number of Otago and Canterbury dairy farmers are realising the value of DNA testing their calves to help them make better breeding decisions, according to local CRV sales consultant Deborah Adair-Dagg.

For many North Island farmers, the wet weather just keeps on coming.

Women in the dairy sector are being empowered to successfully farm for the future thanks to a network of Business Groups and a far-reaching leadership programme it drives.

Once again, the sharp minds at St Paul’s Collegiate School in Hamilton were the 2023 Young Innovator of the Year Winner at Fieldays.

Swannanoa farmer Andrew Gilchrist has delved deep into the business and people side of his family-operated farm through completing an Integrated Farm Plan (IFP).

Voting is underway for rural trader Farmlands' director elections.

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