OPINION: One of the tasks of whatever new government emerges in the coming days and weeks will be to look and see what can be done to restore farmer confidence.

OPINION: The French Government is buckling under the pressure of rising inflation.

OPINION: How does Tatua do it, year in, year out?

OPINION: When it comes to emissions pricing and He Waka Eke Noa, dairy farmers are more forgiving than sheep and beef farmers.

OPINION: Health New Zealand says the source of the cryptosporidium outbreak in Queenstown was most likely human faecal contamination of the water supply.

Otago dairy farmer and breeding stalwart Denis Aitken has been appointed Holstein Friesian New Zealand's new patron.

With farmers now expected to produce Fresh Water Farm plans in addition to Farm Environment Plans, Culverden farmer David Croft decided to get his spreading equipment tested and calibrated by a Spreadmark accredited tester.

Consumers and restaurants around Australia and the world are serving up around 25,000 metric tonnes of Fonterra's Perfect Italiano Mozzarella each year.

Dairy farmers in the Australian state of Victoria had a record profitable 2022-23 season, thanks to high milk prices and carefully managed high costs.

Production of the first ever locally-produced organic cheese was celebrated in Indonesia recently.

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Milking It

Fatberg

OPINION: Sydney has a $12 million milk disposal problem.

Synlait snag

OPINION: Canterbury milk processor Synlait's recovery seems to have hit another snag.

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