Dreams aren't plans
OPINION: Milking It reckons if you're National, looking at recent polls, the dream scenario is that the elusive economic recovery…
‘A good story’ was a key motivator for fourth-generation Helensville farmers Scott and Sue Narbey to open their farm to the public.
This year was pivotal in the “transformative dynamic” of a2 Milk Company and it had “really only just scratched the surface” of its potential as a business, chief executive Jayne Hrdlicka says.
The potential for organics in New Zealand is being viewed as huge because of dairy farmer competence and excellent growing and market conditions.
Anchor Light Proof milk bottles will soon appear on farms but you won’t find them in a fridge.
Ravensdown is hoping its Eco-N product for reducing nitrogen leaching from pastures could soon be back on the shelves.
A proposed split to NZ dairy’s tariff rate quotas for Brexit is being viewed as unjustifiable and flawed.
A leading figure in the NZ dairy sector says in the future the industry will be smaller and less intensive.
Fonterra is losing another executive.
The formal opening of Mataura Valley Milk’s nutrition plant near Gore marks another step towards creating the world’s best nutrition business, says MVM general manager Bernard May.
Fonterra's director of sustainability Carolyn Mortland says she is very heartened by the work farmers are putting into the environment.
More...
With production up 6.5% on last year for the peak of the season, a downward adjustment in Fonterra’s milk price will not be surprising, says BNZ senior economic Doug Steel.
Two years on from the devastating November 2016 Kaikoura earthquake, Kaikoura dairy farmer Graham Collins says he is getting used to “the new normal”.
Fonterra shareholders are going back to the polls.
Fonterra’s farm gate milk price faces another revision following the Global dairy Trade (GDT) auction overnight.
Milking It
Fatberg
OPINION: Sydney has a $12 million milk disposal problem.
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