New Zealand and Australia share many problems in common in their dairy industries, says Professor Yani Garcia from Sydney University.

Lincoln University PhD student Christina Berneheim is inviting farmers to complete an online questionnaire to express their views on the industry.

New Zealand, a country of 4.7 million, produces enough food for 50 million people. But with 9 billion mouths to feed by 2050, the world needs to produce more nutrition – 30% more. 

OPINON: Fonterra doesn't have the capital to take Tip Top to its next phase, so selling it now may be beneficial for the co-op's farmers.

Maternal aggression may be behind many attacks on humans by cows, say two overseas animal experts.

A UK man has invented a vegan milk he hopes will be a best seller.

Greenpeace is pulling no punches in its ‘new’ campaign to ban synthetic nitrogen fertiliser and supposedly save New Zealand’s rivers.

The Government's $9.9 million loan to Westland Milk is raising eyebrows.

Fonterra is giving farmers the option to fix the price of some of their milk.

It's been three years since the free trade agreement (FTA) was signed with South Korea and New Zealand cheese is making a significant impact on their shelves.

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