Being in an industry filled with so much passion is an aspect of dairying which Dairy Women's Network chief executive Jules Benton loves after nine months in the job.

Waikato cheesemaker Albert Alferink is no stranger to specialty cheese awards — but now his skills have put him on the global stage.

DairyNZ's proposed M. bovis levy of up to 3.9c/kgMS is a lot higher than some were expecting, says Federated Farmers dairy chair Chris Lewis.

Dairy farmers are being asked to approve a levy of up to 3.9 cents/kgMS over the next two seasons to pay their share of the Mycoplasma bovis eradication effort.

Dairy prices extended and quickened their ascent at last week’s GDT auction and were stronger than anticipated, says BNZ senior economist Doug Steel.

Regional New Zealand is punching above its weight in the relationship with its biggest trading partner, China.

Dairy farmers have former Fonterra chairman John Wilson to thank for the milk price they enjoy today, says Sir Henry van der Heyden.

Manufacturers may spend lots of time and money promoting their ‘hero’ models, but many potential customers are just looking for a basic hack.

Global dairy prices have seen one of their biggest jumps in recent years.

A long-time anti-farming newspaper columnist is facing backlash on social media for falsely implying last year that former Fonterra chairman John Wilson was faking ill-health.

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