Misguided campaign
OPINION: Last week, Greenpeace lit up Fonterra's Auckland headquarters with 'messages from the common people' - that the sector is…
A national limit on dissolved nitrogen would “essentially eliminate” intensive agriculture in the Selwyn Waihora catchment, says Environment Canterbury chief scientist Dr Tim Davie.
The quality of local milk is a key to Oamaru based Whitestone Cheese’s latest international success.
Agreement by 15 participants in the Regional Comprehensive Economic Partnership (RCEP) trade negotiations marks an important milestone.
Re-elected Fonterra directors Andy Macfarlane and Donna Smit are looking forward to another three years on the board.
Fonterra chairman John Monaghan says the co-op is not broken but still needs to change.
Fonterra chief executive Miles Hurrell says the co-op cannot afford to repeat last year’s disappointing performance.
The NZ/China Free Trade Agreement (FTA) upgrade has brought little joy to the dairy industry.
A group of dairy farmers in southern Manawatu are taking a proactive approach to dealing with facial eczema (FE) in the coming months.
Dairy and meat processors have taken a leadership role in getting 30 companies to sign up to pledge to the Government to take a more proactive role on biosecurity.
Fonterra's domestic milk collection is up 0.8% in the year to date according to its latest Global Dairy Update.
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Powders led the way for the 3.7% jump in the Global Dairy Trade last week with economists now looking at an upside to current milk price forecasts.
Fonterra chairman John Monaghan stared down calls for his resignation at the co-op’s annual meeting last week.
DairyNZ says yesterday’s bipartisan support of the Zero Carbon Bill was a positive step forward for New Zealand farmers.
Fonterra says its new partnership in India is an example of how the co-op is doing things differently.
Milking It
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