Tuesday, 17 March 2020 12:48

Regenerative farming ‘working wonders for Oz farmers’

Written by  Nigel Malthus
Walter Jehne. Walter Jehne.

Australian farmers who have already embraced regenerative farming are much more profitable than conventional farmers, says soil microbiologist Dr Walter Jehne.

They are getting 100% yield on 20% of the inputs, as well as resilience in the face of climatic extremes, he says.

“We’re still getting crops four years out of five reliably under these more resilient systems, compared to two years out of five under the conventional systems.”

Jehne, a former CSIRO Climate Scientist and Microbiologist, and founder of Healthy Soils Australia, was the main international speaker at the recent 2020 conference of the Organic Dairy and Pastoral Group at Lincoln, which drew about 200 attendees from around the country.

The ODPG organised the conference on the theme of ‘The Regenerative Soil Solution’ - adopting a whole-ecosystems approach to farming by mimicking natural processes rather than trying to control or suppress them.

Jehne said humanity faces major challenges, with 10 billion people expected by mid-century. 

“There’s seven missed meals between social stability and chaos. So it’s really quite serious. 

“And the beautiful news is yeah, we can do it. We can do it naturally and safely and rapidly within 10 years.” 

Jehne explained that the original creation of soil – the process of pedogenesis – was done by fungi colonising bare rock 20 million years ago, eventually leading to the biosystems we now depend on. 

“The fungi that colonized that rock solubilized it and mixed mineral detritus and organic detritus to make a sponge. And that allowed that rock or that detritus to infiltrate, retain water, make nutrients available, allow roots to penetrate.

“Really it’s that same process. How do we actually accelerate microbial breakdown and creation of sponge infiltration, nutrient availability, biodiversity etc, and how we can accelerate that naturally in our farming practices.” 

Jehne said we have gone “fundamentally wrong” since the second world war by cultivation, fertilizing and biocides, breaking down the natural structure of soils.

Jehne said the task now was to regenerate the soil.

Farmers should “basically go with whatever nature did.”

“Look and study nature in your area and basically minimize the harmful inputs.

“At the moment we’re doing a lot of destructive things to soils – cultivating, oxidizing carbon, over-fertilization, biocides killing the actual organisms that are creating and driving nutritive availability solubilization etc. 

“So we’re doing a lot of destructive things and being forced, in replacement of each of those, to put more and more inputs into the system.” 

Those were all major input costs, so using natural processes instead would make for minimal input agriculture.

Instead of cultivation there were techniques of cover-cropping and companion planting, including what he called “jackhammer plants” with deep roots that open the soil.

Instead of fertilizer were natural processes of nutrient fixation, solubilization, access, uptake and cycling. 

“90% of the productivity and biofertility of soils depends on these microbial processes and we can switch them on again, then we don’t need to add these vast amounts of nutrients.”

It would also help turn around climate change.

“[Atmospheric carbon] is increasing but we can use it as a resource, put it back into our soils and in that, rebuild the health of these farming systems.”

Jehne said it was “absolutely” possible to turn things around in 10 years.

More like this

Save soil - take a pledge this 'world soils day'

OPINION: Soil is one of the most valuable assets that a farmer has. It is our collective responsibility to make use of soils without damaging either the soil or any other part of our environment, protecting them for our own use and use by future generations.

Seaweed wonder

OPINION: Research across the ditch has found that seaweed doesn’t just make a tasty wrap for sushi rolls.

Dairy giant

OPINION: Part of the reason China is buying less of our dairy produce is their success growing their own supply.

Say nothing!

OPINION: Normally farmer good organisations are happy to use the media to get their message across to politicians and the consumers.

Oz dairy in consolidation mode

The Australian dairy industry is heading for more consolidation as milk supply shrinks, according to dairy analyst Steve Spencer.

Featured

Rein 'Deere' spreads Christmas cheer

The Brandt Hastings team, joined by Rudolph the Red-Nose Rein ‘Deere’, spread holiday cheer this week at the Hawke’s Bay Hospital children’s ward.

Lamb crop drop

There's been a dramatic and larger than expected drop in the number of lambs produced in New Zealand.

National

Farm Source turns 10!

Hundreds of Fonterra farmers visited their local Farm Source store on November 29 to help celebrate the rural service trader's…

Climate-friendly cows closer

Dairy farmers are one step closer to breeding cow with lower methane emissions, offering an innovative way to reduce the…

Machinery & Products

A JAC for all trades

While the New Zealand ute market is dominated by three main players, “disruptors” are never too far away.

Pushing the boundaries

Can-Am is pushing the boundaries of performance with its Outlander line-up of all-terrain vehicles (ATVs) with the launch of the…

» Latest Print Issues Online

Milking It

Milking fish

OPINION: It could be cod on your cornflakes and sardines in your smoothie if food innovators in Indonesia have their…

Seaweed the hero?

OPINION: A new study, published recently in Proceedings of the National Academy of Sciences, adds to some existing evidence about…

» Connect with Dairy News

» eNewsletter

Subscribe to our weekly newsletter