No easy ride for struggling sheep farmers
Stubbornly high farm input costs, a slow Chinese recovery and a flood of Australian lamb onto the global market are the main factors contributing to the tough times being faced by NZ's sheep farmers.
Finland dairy co-op Valio is taking its lactose-free milk to global consumers.
It is looking beyond neighbouring countries and those buying from the company's foreign subsidiaries; new and revamped products will go on sale in Central Europe and China.
Valio says it launched the world's first totally lactose-free milk drink in Finland in 2001, then set about developing a range for local markets and licensing the technology worldwide.
The co-op's patented technology for lactose-free dairy partly digests the proteins, making products that suit sensitive stomachs. Research indicates that incompletely digested milk proteins in the gut may cause unpleasant stomach symptoms.
Valio claims the widest selection of naturally healthy, quality lactose-free products, "yet with all the natural taste, vitamins and minerals people expect," says Pia Jormanainen, senior vice-president business development new markets.
The range includes a semi-skim milk drink, a high protein milk drink, Barista milk for coffee, whipping cream, butter and a spread.
Analysis by Dunedin-based Techion New Zealand shows the cost of undetected drench resistance in sheep has exploded to an estimated $98 million a year.
Shipping disruption caused by Houthi rebels in the Red Sea has so far not impacted fertiliser prices or supply on farm.
The opportunity to spend more time on farm while providing a dedicated service for shareholders attracted new environmental manager Ben Howden to work for Waimakariri Irrigation Limited (WIL).
Federated Farmers claims that the Otago Regional Council is charging ahead unnecessarily with piling more regulation on rural communities.
Dairy sheep and goat farmers are being told to reduce milk supply as processors face a slump in global demand for their products.
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