Spinning the Climate Stuff
OPINION: With the winter months officially here, I trust all is well at your place.
Methane emissions from cattle in Australia are 24% lower than previously estimated, equivalent to 12.6 million tonnes of carbon dioxide annually, says new Australian research.
The research was undertaken by scientists and officials from across Australia, and was based on data collected over eight years of research as part of the Meat & Livestock Australia's (MLA) methane abatement research programs.
The new methodology also brings the NGGI in line with the estimates of the Intergovernmental Panel on Climate Change (IPCC), the leading international body on the assessment of climate change, established by the United Nations Environment Programme (UNEP) and the World Meteorological Organisation in 1988.
CSIRO Agriculture's research scientist, Dr Ed Charmley, says the work was conducted because of concerns about the large differential between NGGI and IPCC methane emission figures for Australian cattle. There was also doubt surrounding the accuracy of previous calculation methodologies used for cattle, particularly northern Australian cattle.
"Different methods used to calculate emissions from livestock in temperate and tropical regions were based on studies done in the 1960s and 1990s, mainly with dairy cattle," says Charmley.
"Both of these past methods were found to be likely over-estimating the emissions from cattle.
"The revised method, which is based on improved ways of estimating ruminant methane emissions from forage-fed beef and dairy cattle, be they in temperate or tropical regions, has been tested against international defaults provided by the IPCC and found to give consistent methane yields."
MLA general manager, On Farm Innovation, Matthew McDonagh, says the results of the research provide an accurate dataset which clearly show's Australian cattle contribute substantially less to methane emissions than previously believed.
"This is positive news for the Australian livestock sector as it seeks to continually improve its production efficiencies and demonstrate its environmental credentials." says McDonagh.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.
Patoa Farms Limited, New Zealand's largest pig farm, has been sold for an undisclosed price.
Potatoes New Zealand says it congratulates Amber Davy of Eurogrow on her recent win at the 2026 Canterbury Young Grower of the Year competition.
For Tararua District dairy farmer Lisa Lyons, ongoing professional development has always gone hand-in-hand with life on the farm, but a major health challenge prompted her to take her study journey even further.
New import standards could put New Zealand’s blueberry industry and the wider horticulture industry at risk.
OPINION: No one messes around with Winston Peters, more so in a general election year.
OPINION: Staying on Federated Farmers, this week's annual general meeting in Auckland is shaping up to be an interesting one.