Falling on-farm inflation and stable prices lift farmer confidence
The days of rising on-farm inflation and subdued farmgate prices are coming to an end for farmers, helping lift confidence.
Farmers are expected to finalise a Biosecurity Levy of 3.9c/kgMS this week.
After a round of meetings run by DairyNZ most farmers are expected to say ‘yes’ to the deal negotiated by DairyNZ on their behalf. The funds would go towards eradicating Mycoplasma bovis from NZ farms.
The levy would be imposed even if dairy farmers voted against it. MPI would implement a levy under the Biosecurity Act, rather than the GIA, and the levy amount and payback period would be at their discretion without input from DairyNZ.
Under the deal between MPI and the sheep and beef and dairy sectors, 32% of the contribution would come from the industry; dairy would meet 94% of that.
The levy will be reviewed annually and, once the costs of the M. bovis response are recovered over two years, the levy will reduce significantly (unless there is another biosecurity response required). For example, an average farm milking 430 cows will pay a maximum of about $6100 per year, for two years, for the M. bovis response.
The biosecurity response levy is permanently in place, but the levy amount will be substantially reduced once the M. bovis response costs have been paid.
DairyNZ acknowledges that the financial contribution to the M. bovis response, via the levy, will be challenging for some farmers.
However, it believes it was the correct decision to eradicate rather than let the disease spread through our stock — a more serious challenge with much higher and longer lasting costs.
Farmers support the programme to eradicate M. bovis and are vowing to continue to advocate for, and assist with, achieving an efficient, effective programme that works and provides equitable compensation.
It’s clear the 3.9c levy hasn’t gone down too well with farmers.
“When I heard the exact levy amount of 3.9c/kgMS, I got a little shocked myself,” Federated Farmers dairy chair Chris Lewis told the Feds dairy council meeting earlier this month.
“I was led to believe it would be around 1.6 – 2c/kgMS. Obviously they are front-loading the costs for three-plus years.”
The Government estimated the total expected response cost over 10 years to be $870 million. The Government will pay $591m, the dairy sector $262m and the beef sector $17.4m.
Eradication is looking achievable and this is a great outcome for New Zealand.
Partnering with the Government has significantly reduced the costs of managing the M. bovis response for farmers, something they will be grateful for.
Chinese textile company Saibosi has partnered with Wools of New Zealand to put the 'farm to floor' story of New Zealand wool rugs on screen for its customers.
Showcasing the huge range of new technologies and science that is now available was one of the highlights at last week's National Fieldays.
Coby Warmington, 29, a farm manager at Waima Topu Beef near Hokianga was named at the winner of the 2025 Ahuwhenua Young Maori Farmer Award for sheep and beef.
Northlanders scooped the pool at this year's prestigious Ahuwhenua Trophy Awards - winning both the main competition and the young Maori farmer award.
Red meat farmers are urging the Government to act on the growing number of whole sheep and beef farm sales for conversion to forestry, particularly carbon farming.
The days of rising on-farm inflation and subdued farmgate prices are coming to an end for farmers, helping lift confidence.
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