Ready to walk the talk
DairyNZ's Kirsty Verhoek ‘walks the talk’, balancing her interests in animal welfare, agricultural science and innovative dairy farming.
OPINION: The hype around veganism has exploded worldwide and many are reportedly flocking to join this trendy ethical and environmental movement.
However, if New Zealand farmers and processors that send products to Asia were worried about this, they needn’t.
Studies show veganism isn’t widely sustainable within East and Southeast Asia, or among global Asian households. It seems that most who transition, eventually fall back into old ways.
Studies have shown that most vegans lapse within a year, and while no official research has specifically been conducted among vegans of Asian heritage, bets are that their long-term statistics are equally, if not more, dismal.
After all, can we really expect Hong-Kongers to turn down mum’s roast pork on a Lunar New Year?
European milk processors are eyeing more cheese and milk powder exports into South America following a landmark trade agreement signed last month.
Two European dairy co-operatives are set to merge and create a €14 billion business.
DairyNZ's Kirsty Verhoek ‘walks the talk’, balancing her interests in animal welfare, agricultural science and innovative dairy farming.
"We at Ministry for Primary Industries (MPI) and you at Dairy News said over six months ago that the dairy industry would bounce back, and it has done so with interest.”
Wairarapa sheep and beef farmer Karen Williams is the new chief executive of Irrigation New Zealand.
Whole milk powder prices on Global Dairy Trade (GDT) remains above long run averages and a $10/kgMS milk price for the season remains on the card, says ASB senior economist Chris Tennent-Brown.
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OPINION: The demise of Organic Dairy Hub is official.