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With the Government intent on strangling farmers with unachievable emissions targets, abetted by the ‘suits’ at industry-good bodies, we hear a timely reminder from a scientist.
In an NZME column, Dr Jacqueline Rowarth said, “New Zealanders need to accept that [proposals for] greenhouse gas reduction will negatively affect the economy and their lifestyles”.
She says vital words from the Paris Agreement on climate change are now being lost amidst the calculations, targets and policies forming the emissions debate and NZ’s response.
Namely the proposals should not threaten food production”. “Federated Farmers has tried to remind people of this point.”
Rural News recently underlined this in pointing the finger at the “quislings” at levy funded groups DairyNZ and Beef + Lamb NZ who some believe are not pushing back hard enough on this issue. “Both industry groups are advocating emission reductions far greater than current technologies can attain.”
OPINION: Mike Chapman, former chief executive of levy-funded HortNZ, has thrown out a challenge to farmers and growers to put their levy-funded industry organisations under the same scrutiny as fertiliser, electricity, labour and freight.
Signing up to a benchmarking tool is not about competition, but about improving collectively, says Ximena Puig and Alvaro Luzardo who are 50-50 sharemilkers at a 164-hectare (effective) dairy farm in Eketāhuna in the Lower North Island.
OPINION: It's no surprise that "world-class biosecurity" continues to dominate as the top priority for agribusiness leaders, holding the number one spot for the 16th consecutive year in KPMG's latest agribusiness report.
DairyNZ says Waikato farmers need certainty on Plan Change 1, but they say that certainty must be matched with practical, workable rules and a clear transition that doesn't get ahead of the new resource management system currently under review.
OPINION: The dairy sector has been told that it cannot afford to rest on its laurels.
Halter has announced the six winners of its 2026 One Year Free competition, marking the biggest year yet for the annual award and the first time the company has expanded the field beyond its usual line-up.
For 50 years, Tasman's Mel Ewers has been helping the apple sector navigate through compliance issues and training.
The New Zealand ploughing team to the world championship in Croatia next month will be banking on borrowed equipment as they seek glory.
Just a matter of hours after Indian Prime Minister Narendra Modi's historic trip to New Zealand, the political doors in India swung wide open for Associate Minister of Agriculture, Mark Patterson, who was there to help promote our high-quality coarse wool.
A new company set up to cultivate and supply seaweed for animal methane mitigation studies believes it could be a game changer for the dairy industry.
There's strong support from the horticulture sector for the Government's plans to overhaul and streamline the Recognised Seasonal Employer (RSE) scheme.
OPINION: The Irish dairy sector is facing a new dilemma - maintaining year-round fresh milk supplies.
OPINION: Could beef cows play an increasingly important role in improving profitability and resilience on hill country farms?
