China No Longer Just A Commodity Story - Luxon
China remains New Zealand’s biggest market, taking $23 billion of our exports, but it’s no longer a commodity story, says Prime Minister Christopher Luxon.
OPINION: Chinese scientists can now claim to breed ‘super cows’.
Scientists with the Northwest A&F University successfully saw the births of three cloned cows with highly desired traits in Northwest China’s Ningxia Hui Autonomous Region recently.
This marks the first successful effort by Chinese scientists to collect, restore and conserve the germplasm resource of “super cows” in China with the somatic cell nuclear transfer method and efficiently reproduce them. These are super cows, capable of producing 18 tons of milk a year and over 100 tons of milk in a lifetime.
The plan is for China to concentrate and preserve in an economically feasible way the very best cows in the country, and it is a success in the country’s efforts to revitalise its agricultural sector with vital seed and breeder animals.
Signing up to a benchmarking tool is not about competition, but about improving collectively, says Ximena Puig and Alvaro Luzardo who are 50-50 sharemilkers at a 164-hectare (effective) dairy farm in Eketāhuna in the Lower North Island.
A leading British farming politician says he's impressed with the positive attitude of New Zealand farmers that he met during his recent trip here.
OPINION: With 10,500 dairy farms, New Zealand continues to punch above its weight around the world.
The Southern Dairy Hub (SDH), which runs a demonstration farm for South Island farmers, has a new general manager.
Esther Guy-Meakin has been announced as the new chief executive of the New Zealand Meat Board (NZMB).
According to a progress report on the Aotearoa Horticulture Action Plan (AHAP), New Zealand's horticulture sector is making real progress on the big issues facing growers.
OPINION: The Irish dairy sector is facing a new dilemma - maintaining year-round fresh milk supplies.
OPINION: Could beef cows play an increasingly important role in improving profitability and resilience on hill country farms?