Global Dairy Trade Recovery Puts $9.50 Milk Price Within Reach
A solid recovery of global dairy prices this year makes a $9.50/kgMS milk price almost a shoo-in for this season.
To compare the retail prices of Coke and milk and say the Coke was more affordable than milk is misleading.
Opposition MP David Shearer seems to have forgotten how the milk is produced: farmers are up at 4am milking cows, the milk is then picked up by tankers and taken to factories for processing, then it’s bottled and sent to supermarkets and other retailers.
And let’s not forget the animals farmers raise and keep in shape and good health to make the high quality milk.
And what does it take to make Coke? A secret recipe.
Matt McRae, a farmer from Mokoreta in Southland who runs a sheep, beef and dairy support business alongside a sheep stud, has been elected to the Beef +Lamb NZ Board as a farmer director.
Ravensdown's next evolution in smart farming technology, HawkEye Pro, was awarded the Technology Section Award at the Southern Field Days Farm Innovation Awards in February 2026.
While mariners may recognise a “dog watch” as a two-hour shift on a ship, the Good Dog Work Watch is quite a different concept and the clever creation of Southland siblings Grace (9) and Archer Brown (7), both pupils at Riverton Primary School.
Philip and Lyneyre Hooper of the Hoopman Family Trust have tonight been named the Taranaki Regional Supreme Winners at the Ballance Farm Environment Awards.
We are not a bunch of sky cowboys. That was one of the key messages from the chairperson of the NZ Agricultural Aviation Association (NZAAA) Kent Weir, speaking at an education day at Feilding aerodrome for 25 policymakers and regulators from central and local government and other rural professionals.
New Zealand's dairy and beef industries say they welcome the announcement that the Government will invest $10.49 million in the Dairy Beef Opportunities (DBO) programme.
OPINION: Expect the Indian free trade deal to feature strongly in the election campaign.
OPINION: One of the world's largest ice cream makers, Nestlé, is going cold on the viability of making the dessert.