Plant-based bubble bursts
OPINION: Talking about plant-based food: “Chicken-free chicken” start-up Sunfed has had its valuation slashed to zero by major investor Blackbird Ventures, and its products are no longer available in supermarkets.
OPINION: Researchers at the University of California report an 82% reduction in methane emissions in cows fed small doses of seaweed a day for 21 weeks.
If it proves effective at scale, reductions of this size could offer significant climate benefits.
The new results published last week in the journal PLoS One, builds on work published by other researchers suggesting that adding certain types of seaweed can reduce livestock methane emissions.
In 2018, some of the same researchers behind the new paper recorded reductions of more than 50% among dairy cows after the introduction of a red-coloured seaweed called Asparagopsis taxiformis to their feed.
The country’s 4200 commercial fruit and vegetable growers will vote from May 14 on a new HortNZ levy.
Meat processor Alliance Group is asking farmer shareholders to inject more capital in order to remain a 100% co-operative.
A vet is calling for all animals to be vaccinated against a new strain of leptospirosis (lepto) discovered on New Zealand dairy farms in recent years.
Dairy
Rural banker Rabobank is partnering with Food Rescue Kitchen on a new TV series which airs this weekend that aims to shine a light on the real and growing issues of food waste, food poverty and social isolation in New Zealand.
Telco infrastructure provider Chorus says that it believes all Kiwis – particularly those in the rural areas – need access to high-speed, reliable broadband.
OPINION: Talking about plant-based food: “Chicken-free chicken” start-up Sunfed has had its valuation slashed to zero by major investor Blackbird…
OPINION: Synlait's financial woes won’t be going away anytime soon.