Floating Farm Sinks
OPINION: The world's first floating dairy farm, once hailed as a vision of farming's future, is up for sale after seven years.
OPINION: The fact that plant-based dairy is struggling to gain a market foothold isn’t deterring new entrants.
A US company, Bostonbased start-up Brown Foods, is preparing to showcase UnReal Milk, the world’s first lab-grown whole cow’s milk – produced without a single cow.
According to its founders, UnReal Milk is produced using mammalian cell culture, replicating the nutrition, taste, and texture of traditional dairy. It can be processed into butter, cheese, and ice cream, claiming to be a lower-carbon alternative to conventional milk. Brown Foods claims its production method cuts carbon emissions by 82%, water use by 90%, and land use by 95%, without relying on livestock. While the figures sound great, whether consumers like the product remains to be seen.
Efficiency is the big one because it tracks back into what is done on farm.
A four year trial has reaffirmed that mixing plantain into dairy pastures can help reduce nitrogen losses to freshwater while maintaining milk production and profitability, say researchers.
Fonterra has opened its upgraded Chengdu Application Centre, bringing New Zealand dairy expertise closer to customers in one of China's fastest-growing regions.
When it comes to annual rebates, it's been a long time between drinks for Ravensdown shareholders.
Special courses for secondary school teachers to help excite kids about agriculture and horticulture are now being run at Massey University.
Running a tight and self-contained ship is the key to the success of the country's largest dairy farmer, says Blair Robinson, the new man at the helm of Dairy Holdings.
OPINION: The world's first floating dairy farm, once hailed as a vision of farming's future, is up for sale after…
PM Chris Luxon can't seem to buy a trick when it comes to the polls, particularly for his own approval…