King Island rescue
OPINION: Two Australian cheesemakers have rescued the iconic Tasmanian cheese company King Island Dairy.
OPINION: The fact that plant-based dairy is struggling to gain a market foothold isn’t deterring new entrants.
A US company, Bostonbased start-up Brown Foods, is preparing to showcase UnReal Milk, the world’s first lab-grown whole cow’s milk – produced without a single cow.
According to its founders, UnReal Milk is produced using mammalian cell culture, replicating the nutrition, taste, and texture of traditional dairy. It can be processed into butter, cheese, and ice cream, claiming to be a lower-carbon alternative to conventional milk. Brown Foods claims its production method cuts carbon emissions by 82%, water use by 90%, and land use by 95%, without relying on livestock. While the figures sound great, whether consumers like the product remains to be seen.
Farmer-owned co-operative Ravensdown is winding down the operations of its agritech subsidiary C-Dax following a long decline in sales.
The recent East Coast Farming Expo, held over two days at Wairoa, offered an insight into the current state of agriculture on the east of the North Island, at a time when the locals are remembering the second anniversary of Cyclone Gabrielle.
A Research programme supported by Beef+Lamb NZ is investigating the potential of ‘accelerometer’ sensors for early detection of conditions such as facial eczema (FE) in sheep.
In the past year, the Farmer Time for Schools programme which seeks to connect New Zealand school students with farmers, has experienced further growth.
Fresh Carriers Co. Ltd (FCC) and Zespri have completed the first ever kiwifruit charter powered by a low-emissions fuel.
New Zealand lingerie brand Rose & Thorne is expanding its virtual bra fitting service in an effort to provide rural women in with better access to specialised advice.
OPINION: Two Australian cheesemakers have rescued the iconic Tasmanian cheese company King Island Dairy.
OPINION: World famous liqueur maker Baileys is the latest to dabble with plant-based products.